Thread: just wanted to share tonight's dinner with you guys..

enjoying life quite a bit these days.. i figured i'd share photos for all you foodies out there..

Nice!
We needed a dinner thread. Let's fill her up.
Victor; you made me hungry, and it's time for brunch over here.

otto,

let's all shave on a full stomach!

anyone want the recipe or ideas for another good meal?

Originally Posted by vthomlinson

otto,

let's all shave on a full stomach!

anyone want the recipe or ideas for another good meal?

Good idea my friend. I would love the recipe.

As a chef what are some of your favorite Spices/herbs? Mine at the moment are smoked paperika(spanish), aji amerillo,spainish thyme, and an assortment of chile powders.

My all time favourite dish is Cajun blackened fish. I have set a few smoke alarms off making it.

You can find the recipe in Paul K's cookbook.

One of my favorite dishes to make (and eat) is:

Poached Herring fresh from the fjord.
Served with mashed potatoes (made with butter and sour cream).
Flat rye bread with butter and pickled cucumber on the side and a dash of sour cream.
Hansa Pilsner and Løiten's Export Aquavit makes it even better.

Gents, Bravo!! Beautiful work.

My creative efforts are sporadic - mostly confined to sourdough breads. Occaissionally, inspiration hits.

Last ones were working w/ whole pork sirloin roasts. I spiral cut the roast along the long axis, leaving roughly a 9"x13"x3/4" slab to be populated by ingredients of choice, rolled up, and roasted in a clay baker. Two options for ingredients: 1) sun dried tomatoes and capers, and 2) carmelize large onion and a green apple. Spread stuffing ingredients over slab of meat. Roll up, holding together w/ toothpicks, if needed. Bake in clay baker, dutch oven, or the like for about 40-45 min at 350 or so. Check for being done. Clay baker usually fully cooks 2 roasts in about 50 min.

Keep posting, guys your work stands tall!

ok victor, you have made up for that video of the fat. now for a recipe and i will forgive you in full. i dont eat beef or pork so it is nice to find new poultry recipes now and then.

Cooked a little bread ravioli and chicken parm, pretty decent dinner finished with my favorite brownie sundae.