Page 485 of 485 FirstFirst ... 385435475481482483484485
Results 4,841 to 4,844 of 4844
Like Tree14024Likes

Thread: just wanted to share tonight's dinner with you guys..

  1. #4841
    Senior Member blabbermouth outback's Avatar
    Join Date
    Mar 2015
    Location
    Akron, Ohio
    Posts
    12,069
    Thanked: 4312

    Default

    I remember that pizza very well, as a kid in school thru the 70s n 80s.

    How was it...did ya try it. I can see the kids devoured it.
    cudarunner likes this.
    Mike

  2. #4842
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    11,242
    Thanked: 4237

    Default

    Quote Originally Posted by outback View Post
    I remember that pizza very well, as a kid in school thru the 70s n 80s.

    How was it...did ya try it. I can see the kids devoured it.
    I found it surprisingly good! The dough was pre-baked for 10 minutes and then the cheese and toppings put on and then backed for another 10 minutes to finish. Even with the 20 minute total bake time the crust was pretty soft, but it was still easy to eat with the hands.

    My daughter said that it was pretty close to what she remembered but that the school pizza's sauce was more bland, my son said that early on he got pizza that the crust wasn't fully cooked so he never had it again, but he wanted to take some leftovers home for his wife to try as she used to love the school pizza. I haven't heard back on how she liked it.

    The thing that blew me away was that the crust was pourable! Pourable pizza crust who would have thought of that.
    BobH, outback and Tathra11 like this.
    Our house is as Neil left it- an Aladdins cave of 'stuff'.

    Kim X

  3. #4843
    Senior Member blabbermouth outback's Avatar
    Join Date
    Mar 2015
    Location
    Akron, Ohio
    Posts
    12,069
    Thanked: 4312

    Default

    Quote Originally Posted by cudarunner View Post
    I found it surprisingly good! The dough was pre-baked for 10 minutes and then the cheese and toppings put on and then backed for another 10 minutes to finish. Even with the 20 minute total bake time the crust was pretty soft, but it was still easy to eat with the hands.

    My daughter said that it was pretty close to what she remembered but that the school pizza's sauce was more bland, my son said that early on he got pizza that the crust wasn't fully cooked so he never had it again, but he wanted to take some leftovers home for his wife to try as she used to love the school pizza. I haven't heard back on how she liked it.

    The thing that blew me away was that the crust was pourable! Pourable pizza crust who would have thought of that.
    U have a link to the recipe.?
    Mike

  4. #4844
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    11,242
    Thanked: 4237

    Default

    Quote Originally Posted by outback View Post
    U have a link to the recipe.?
    Sure do!

    BobH, outback and Tathra11 like this.
    Our house is as Neil left it- an Aladdins cave of 'stuff'.

    Kim X

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •