Results 4,841 to 4,844 of 4844
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Yesterday, 03:56 PM #4841
I remember that pizza very well, as a kid in school thru the 70s n 80s.
How was it...did ya try it. I can see the kids devoured it.Mike
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Yesterday, 04:45 PM #4842
I found it surprisingly good! The dough was pre-baked for 10 minutes and then the cheese and toppings put on and then backed for another 10 minutes to finish. Even with the 20 minute total bake time the crust was pretty soft, but it was still easy to eat with the hands.
My daughter said that it was pretty close to what she remembered but that the school pizza's sauce was more bland, my son said that early on he got pizza that the crust wasn't fully cooked so he never had it again, but he wanted to take some leftovers home for his wife to try as she used to love the school pizza. I haven't heard back on how she liked it.
The thing that blew me away was that the crust was pourable! Pourable pizza crust who would have thought of that.Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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Yesterday, 06:43 PM #4843
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Yesterday, 10:51 PM #4844