Results 4,801 to 4,806 of 4806
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06-02-2024, 05:15 PM #4801
Back on Thursday evening, Wife said she wasn't cooking....
So microwave baked tater stuffed with leftover pork ribs, bacon, and ham.
Num-num......
"Don't be stubborn. You are missing out."
I rest my case.
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06-02-2024, 05:38 PM #4802
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06-15-2024, 01:27 AM #4803
Lamb with herb crust.
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06-15-2024, 04:10 AM #4804
That looks delish!
"Don't be stubborn. You are missing out."
I rest my case.
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06-15-2024, 05:28 AM #4805
Young turkey breast, deboned, rolled, and pasteurized in the sous vide tank at 145 for 4 hours, chilled, and then lightly broiled for a bit of color and texture.
I really do like to sous vide stuff. Turkey breasts come out nice and juicy every time. The bag traps all the juices, and with the stock from boiling down the bones, we had a nice gravy and a great soup as well, with garden vegetables. I pulled the last of the celery, carrots and onions from the garden and used them in the soup, and our own herbs as well. All that is left in the garden is tobacco, okra, jalapeņos, and a few things the wife planted, like pitty pan squash, and watermelon. On we got collards still going, too. I will be setting the seeds for the fall broccoli soon, and maybe more tomatoes, celery, lettuce, and whatevah.
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06-15-2024, 11:36 PM #4806
Linguine and red clam sauce, green bean almondine
Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17