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02-19-2024, 07:29 PM #4771Home of the Mysterious Symbol
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Gumbo.
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02-19-2024, 09:59 PM #4772Hones & Honing
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- Saint Paul, Minnesota, United States
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You just made me hungry!
Originally Posted by CrescentCityRazors
Gumbo.
outback likes this.Randolph Tuttle, a SRP Mentor for residents of Minnesota & western Wisconsin
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02-20-2024, 03:51 PM #4773Home of the Mysterious Symbol
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You can make it in under an hour. Just don't stop stirring the roux until you quench it with your stock or water. And don't use canned okra. Fresh, or in a pinch, high quality frozen. We grow ours, and the surplus gets vacuum bagged and frozen. Originally Posted by randydance062449
You just made me hungry!
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02-21-2024, 12:57 AM #4774Senior Member
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- Mar 2015
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- Akron, Ohio
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Using up the last of the loaf of Italian bread I made a couple days ago.
Figured....Might as well make a couple pizzas out of um.
One deluxe, and one double pepperoni, sausage and cheese.
Mike
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02-22-2024, 03:23 AM #4775Home of the Mysterious Symbol
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- New Orleans LA
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Pork and yard greens. Tenderloin cooked sous vide at 144°F for 8 hours, with herbs and spices, then sliced into medallions. Greens are all wild or volunteer or hangers-on from last year that just refuse to die. Broccoli side shoots, dendelions, bok choy, collards, dollar weed, and radish sprouts. All braised together with onions and herbs from the garden. The tenderloin was on sale, too. So, it was a very cheap meal. Oh, and white jasmine rice underneath it all. I had to buy that. And the ruby port for the deglace.
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02-24-2024, 06:34 PM #4776Member
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- Warsaw
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Lamb chops in herbs with potatos sprinkled with parsley & dill. Salad of tomatos & onions with olive oil. Czech bier.
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02-24-2024, 06:53 PM #4777Razor Vulture
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- Oct 2010
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- Lone Star State
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Forgot to post my Thursday night creation. Wife left me a big patty She just eats a patty with a side salad.
Not ME!
"Don't be stubborn. You are missing out."
I rest my case.
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02-24-2024, 10:44 PM #4778Fizzy Laces Connoisseur
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- Dec 2009
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- Scotland
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Cooked for the wifey tonight for the first time in a while.
Greek style lamb with fondant potatoes.
Roast pork fillet with rosemary and goose fat potatoes, mushroom sauce and caramelised veg.
Then a cheeseboard.
Last edited by TheGeek; 02-25-2024 at 08:08 AM.
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02-27-2024, 11:50 AM #4779Senior Member
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- Oct 2019
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- Kingsville On, Canada
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You want me to come over and try it? Originally Posted by CrescentCityRazors
Gumbo.
I went to New Orleans for a week the year after Katrina and visited the Gumbo Shop so I am obviously an expert!- - Steve
You never realize what you have until it's gone -- Toilet paper is a good example
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03-16-2024, 03:58 AM #4780Razor Vulture
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- Oct 2010
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Wife has been OT for a long while. Take-out sucks. No decent fried chicken nor burgers close by.
Tired of Mexican! Just batchin...
Had a Ribeye last night with a salad. Sliced the leftover thin and made a sammy.
Sauteed Jalapeno slices and onions topped with cheese and the iceberg.
No maters, but sloshed with salsa. Ranch on the bread sides.
Mighty fine!
Followed with a warmed-up apple tart thing I found in the freezer. Sweet!
"Don't be stubborn. You are missing out."
I rest my case.
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