Attachment 351494
Gumbo.
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Attachment 351494
Gumbo.
Using up the last of the loaf of Italian bread I made a couple days ago.
Figured....Might as well make a couple pizzas out of um.
One deluxe, and one double pepperoni, sausage and cheese.
Attachment 351517
Attachment 351526
Pork and yard greens. Tenderloin cooked sous vide at 144°F for 8 hours, with herbs and spices, then sliced into medallions. Greens are all wild or volunteer or hangers-on from last year that just refuse to die. Broccoli side shoots, dendelions, bok choy, collards, dollar weed, and radish sprouts. All braised together with onions and herbs from the garden. The tenderloin was on sale, too. So, it was a very cheap meal. Oh, and white jasmine rice underneath it all. I had to buy that. And the ruby port for the deglace.
Lamb chops in herbs with potatos sprinkled with parsley & dill. Salad of tomatos & onions with olive oil. Czech bier.
https://i.imgur.com/ZAFQiDp.jpeg
Forgot to post my Thursday night creation. Wife left me a big patty She just eats a patty with a side salad.
Not ME! ;)
Attachment 351541
Cooked for the wifey tonight for the first time in a while.
Greek style lamb with fondant potatoes.
Roast pork fillet with rosemary and goose fat potatoes, mushroom sauce and caramelised veg.
Then a cheeseboard.
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Wife has been OT for a long while. Take-out sucks. No decent fried chicken nor burgers close by.
Tired of Mexican! Just batchin... :p
Had a Ribeye last night with a salad. Sliced the leftover thin and made a sammy.
Sauteed Jalapeno slices and onions topped with cheese and the iceberg.
No maters, but sloshed with salsa. Ranch on the bread sides.
Mighty fine!
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Followed with a warmed-up apple tart thing I found in the freezer. Sweet!
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