Thanks! It all tasted amazing. The corn is coming out of Florida and for this time of years is really good.Quote:
Originally Posted by Dlb1963
I make my own BBQ sauce and dry rub for the ribs. They get started in the smoker and then finished in the oven.
The candied sweet potatoes are my mom's recipe she used for years. The Au Gratin starts out as the store bought 'cheesy' and I add some marjoram and fresh ground black pepper and then instead of milk and some butter I use whipping cream and no butter. I also go against the directions and bake them covered and then once they are hot, bubbly and the potatoes are tender I pull the foil and put shredded mozzarella cheese on the top. I admit I got carried away and got the cheese overly browned but no one seemed to mind.
I failed to take pictures of the dessert which was homemade 7Up pound cake and homemade strawberry ice cream.
I hope all had a Wonderful Easter :tu
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