Results 4,811 to 4,820 of 4838
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07-13-2024, 05:53 AM #4811
Still more catching up. Crawfish , alligator, and jalapeño pizza, storebought crust, Louis Jadot Beaujolais, most years my favorite red wine.
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07-13-2024, 05:57 AM #4812
And now, I'm caught up. Fried okra from the garden, leftover crawfish tails and diced gator from the pizzas in a down da bayou red sauce over grits, leftover half bottle of Beaujolais.
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07-13-2024, 06:31 AM #4813
You are on fire CCR!!! Great stuff.
- Mick.
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08-03-2024, 10:42 PM #4814
Shepherd's Pie, the traditional way with ground lamb. They didn't have ground mutton but I figured lamb counts as "traditional."
Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17
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08-03-2024, 10:46 PM #4815
- Join Date
- Dec 2009
- Location
- Scotland
- Posts
- 1,561
Thanked: 227
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08-03-2024, 10:56 PM #4816
Rogan josh is a dish I've never had but I'd like to try it. I'd love to see a good recipe. Some dishes just need the hevier flavor of mutton. Shepherd's pie is that way for me. I think deer would be better than beef but I've heard of people making it with turkey. That just doesn't have enough flavor for me.
Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17
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08-03-2024, 11:01 PM #4817
- Join Date
- Dec 2009
- Location
- Scotland
- Posts
- 1,561
Thanked: 227If it doesn't contain sheep it's not a shepherd's pie lol.
If it's beef, it's a cottage pie.
My Rogan Josh recipe is based off of a cookbook I have tweaked, but I'm happy to post up the recipe from the book which is a solid recipe.
Does require making your own paste.
Geek
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08-03-2024, 11:06 PM #4818
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08-04-2024, 11:31 PM #4819
Not Dinnah....but I did make 3 jars of Bread & Buttah ..refrigerator pickles.
No canning involved....
Will be ready to eat in 24 hours..and lasts up to 4 weeks in the fridge
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08-05-2024, 01:21 AM #4820
Rainy day, stuck inside with the storm coming. My daughter and I did do some canning.
7 jars of marinara from Carmine's Family Style Restaraunt cookbook (based on it anyway)
We use this as a base for all kinds of other sauces and italian dishesIron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17