Thread: just wanted to share tonight's dinner with you guys..

Berkshire pork chops and grilled peaches on Weber Summit.

Brace of quail, and bottle of Redneck claret.

Zucchini store bought, too hot to grow it in the garden right now, zuke plants all died off in July. Tomatoes, peppers, and herbs from the garden, canned last year. Dressing is just store bought generic stove top, with garden sage and rosemary. Quail cooked by my usual method for quail and dove... split, marinated in port and Slap Ya Mama, then sprinkled with brown sugar and baked at 400 for 25 minutes, foil over the legs for the first 10 minutes so the legs don't get dried out. Nice and juicy, and pan juices made a very nice gravy. Sometimes I grill them on the bbq over pecan or hickory or mesquite when I can get it. Been too rainy for cooking outside so used the oven.

Bait.

Originally Posted by PaulFLUS

Bait.

Yeah should catch something with that. But I would eat that myself, with a little soy sauce and fake wasabi paste.

Baked stuffed manicotti: stuffed with ricotta, romano and mozarella cheeses and sprinkled with Italian sausage, drowned in marinara and topped with more mozzeralla and romano.



Buon appetito

Probably my favorite part of fall

Sunday supper compliments of the Game of thrones cook book.
Beef and bacon pie


With baked granny smith apples for dessert.

Washed down with Guinness.
I?m still full 16 hours later hehe.

Over the last week weve been holidaying in a place called Aberfoyle, so we stopped as we usually do at the local butcher. Got some oxtail. Not something we see often enough.

Seared it, browned off onion and carrot and simmered in tomato and red wine sauce.

Served up with some fondant potatoes.

Geek

Originally Posted by TheGeek

Over the last week weve been holidaying in a place called Aberfoyle, so we stopped as we usually do at the local butcher. Got some oxtail. Not something we see often enough.

Seared it, browned off onion and carrot and simmered in tomato and red wine sauce.

Served up with some fondant potatoes.

Geek

Have a bag of ox tail in my freezer, along with a heart and tongue.

I love a good Jamaican oxtail stew. There was a Jamaican place here in town that made a great version. Health dept. shut them down which worries me a bit. I ate their curried goat quite often.