just wanted to share tonight's dinner with you guys..

Still more catching up. Crawfish , alligator, and jalapeño pizza, storebought crust, Louis Jadot Beaujolais, most years my favorite red wine.
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And now, I'm caught up. Fried okra from the garden, leftover crawfish tails and diced gator from the pizzas in a down da bayou red sauce over grits, leftover half bottle of Beaujolais.
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You are on fire CCR!!! Great stuff.

Shepherd's Pie, the traditional way with ground lamb. They didn't have ground mutton but I figured lamb counts as "traditional."Attachment 353566

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Originally Posted by PaulFLUS

Shepherd's Pie, the traditional way with ground lamb. They didn't have ground mutton but I figured lamb counts as "traditional."Attachment 353566

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Can't find mutton for love nor money here. And I really want to donate mutton Rogan josh.

Geek

Rogan josh is a dish I've never had but I'd like to try it. I'd love to see a good recipe. Some dishes just need the hevier flavor of mutton. Shepherd's pie is that way for me. I think deer would be better than beef but I've heard of people making it with turkey. That just doesn't have enough flavor for me.

If it doesn't contain sheep it's not a shepherd's pie lol.

If it's beef, it's a cottage pie.

My Rogan Josh recipe is based off of a cookbook I have tweaked, but I'm happy to post up the recipe from the book which is a solid recipe.

Does require making your own paste.

Geek

Quote:

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Originally Posted by TheGeek

If it doesn't contain sheep it's not a shepherd's pie lol.

If it's beef, it's a cottage pie.

My Rogan Josh recipe is based off of a cookbook I have tweaked, but I'm happy to post up the recipe from the book which is a solid recipe.

Does require making your own paste.

Geek

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I follow a book for some things but I can't remember one that didn't need a little adjusment. I'd definitely appreciate a good one for Rogan Josh.

Not Dinnah....but I did make 3 jars of Bread & Buttah ..refrigerator pickles.

No canning involved....

Will be ready to eat in 24 hours..and lasts up to 4 weeks in the fridgeAttachment 353578Attachment 353579

Rainy day, stuck inside with the storm coming. My daughter and I did do some canning.
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7 jars of marinara from Carmine's Family Style Restaraunt cookbook (based on it anyway)

We use this as a base for all kinds of other sauces and italian dishes