Results 4,701 to 4,710 of 4830
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08-29-2023, 10:06 PM #4701
- Join Date
- Aug 2013
- Location
- Orangeville, Ontario
- Posts
- 8,442
- Blog Entries
- 1
Thanked: 4206Still on my wine kick, so cookin with red tonight.
Cacciatore with an Argentinian red wine reduction.
Now it’s reducing with the thighs in the broth for 45 minutes..
Cheers."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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08-30-2023, 02:20 AM #4702
I didn’t learn until I was in college. My family were horrible cooks. Every last one of them, one worse than the next. I didn’t get my first taste of decent food at home. My friend Mario who I’ve known since I was about four years old had a family full of good cooks. Food was part of their lifestyle. Now he has his own line of tomato sauce and makes these goofy videos. And he’s the fire chief in our old neighborhood.
https://www.facebook.com/MariosMarin...ibextid=2Rb1fB
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08-30-2023, 02:43 AM #4703
Jeff Smith (the Frugal Gourmet on TV) said his maternal grandmother Nettie Smith was the worse cook. Every year the family would gather to eat the turkey that she had cremated.
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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08-30-2023, 03:06 AM #4704
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08-30-2023, 08:06 AM #4705
I'd put my Mom in that race. She could burn the water. Never seen anyone ruin a perfectly good price of meat like she could. We ate shoe leather all my childhood.
Now, my great Aunt Edna could cook. She was this little round woman and she came up to my grandmothercs house every Christmas. She made the best cornbread dressing...and basically everything else! Man I can still almost taste her mustard greens, ambrosia salad, cranberry relish, cornbread and giblet gravy. I'm literally salivating just thinking about it.Last edited by PaulFLUS; 08-30-2023 at 08:11 AM.
Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17
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08-30-2023, 11:31 PM #4706
- Join Date
- Aug 2013
- Location
- Orangeville, Ontario
- Posts
- 8,442
- Blog Entries
- 1
Thanked: 4206tonight’s fare, beef ribs off the traeger.
Marinated overnight in red wine, EVO, and a few other goodies.
Cut the cooking time down to 2 hrs, and still had a great taste.
Served with a watermelon/ feta salad and basmati rice.
Good hump day grub!"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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09-01-2023, 04:05 PM #4707
- Join Date
- Aug 2013
- Location
- Orangeville, Ontario
- Posts
- 8,442
- Blog Entries
- 1
Thanked: 4206Follow up to a beef rib dinner is who loves the left overs..
Buddy approved!"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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09-02-2023, 08:20 PM #4708
- Join Date
- Dec 2009
- Location
- Scotland
- Posts
- 1,561
Thanked: 227
I'm having a wee celebration this weekend as last week my request to transfer back to a dev position got greenlit on Wednesday.
So a rump steak garlic rosemary shrooms and boiled baby potatoes.
Geek
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09-09-2023, 02:53 AM #4709
Date night with my beautiful bride. Took her out to a place called Mildred's Big City Food. The have a 3 course meal on their menu: salad or soup, entree and dessert.
https://mildredsbigcityfood.com/menus/
First time I have had a Caesar with pieces of anchovies in a while. Susie had Sweet Corn Bisque with shrimp & andouille hushpuppy,
That's a Four Roses Single Barrel with soda behind it.
I had braised lamb
with sweet potato gratin...
Susie had the New York strip with local pepper romesco and smoked potato dauphine
Finished off the night with strawberry shortcake and German chocolate cake.
Five star meal without a doubt.Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17
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09-10-2023, 02:33 AM #4710
Homemade Chicken & Broccoli Alfredo....beats the restaurant stuff