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06-22-2023, 01:21 AM #4681Senior Member
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Rice..gaahden fresh sautéed baby spinach..whisky sausages, bunch of fresh herbs, onion ,Gaahlick....and some other stuff I forgot..Oh ...black beans and sun dried tomatoes.Last edited by nessmuck; 06-22-2023 at 02:40 AM.
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07-04-2023, 11:03 PM #4682Senior Member
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Red beans and rice tonight.
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07-05-2023, 01:53 AM #4683'with that said'
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Home made Andouille sausage??
Originally Posted by OCDshaver
rolodave likes this.Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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07-05-2023, 02:57 AM #4684Senior Member
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No. If it was I would have posted it in the other thread. I was at a new butcher the other day and picked up some with a couple ham hocks for the beans. Picked up a lot of other good stuff too. I wish they weren’t so far away. The andouille tasted ok. But it was ground too coarse for my taste n. Originally Posted by cudarunner
Home made Andouille sausage??Last edited by OCDshaver; 07-05-2023 at 03:01 AM.
cudarunner and rolodave like this.
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07-09-2023, 01:33 AM #4685Senior Member
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That new butcher has great chops too. Grilled these up tonight. Damn tasty.
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07-10-2023, 02:23 AM #4686Str8Faced Gent.
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Last night, chicken parm,
Tonight, no rain so did some strip loins on the Weber, with green beans, grilled peppers, videlia onions, and lil purple potatoes.
Good eats this weekend."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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07-11-2023, 02:10 AM #4687Senior Member
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Just hankering for some pasta...some cast iron grilled zucchini in there too
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07-12-2023, 03:30 AM #4688Senior Member
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Mini eclairs. I had the day off so made some.
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07-26-2023, 01:23 AM #4689Str8Faced Gent.
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Sideribs and trimmings Tonight, just cause..
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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08-05-2023, 07:30 AM #4690Home of the Mysterious Symbol
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Turkey breast, sous vide then broiled to brown a bit. They come out really nice this way, very juicy, never dry. For one this size lately I go 149°F for 6 hours in the tank, and broil on high, just enough to get a little browning. I spice and herb my sous vide poultry very heavy. Usually Slap Ya Mama, cayenne, black pepper, rosemary, sage, and a little turbinado sugar. Sometimes some orange zest.
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