Thread: just wanted to share tonight's dinner with you guys..

Mikes looked good, so I had to make my chicken potpie, with celery seed crust.







The perfect thing for these cooler temps.

Quick and easy and tasty....

Canadian Thanksgiving weekend so on with the grub!

Dessert was pumpkin pie and French macarons.
Cheers gents.

I love Thanksgiving but didn't the price of Turkeys shoot up this year.

We have Apple pie, I didn't try Pumpkin pie till I came to Canada. Nasty, tastes like soap to me so you can have my piece Mike.

I’ll give you the texture of pumpkin pie is not like a fruit pie, but don’t get the soap flavour. Pumpkin is an acquired taste. I don’t like any squash dishes typically but having grown up on it, I do like the pie, warm with whip cream.
Turkey prices, definitely up this year. Ours was a smaller bird as it was just three of us at the table this year
Lots to give thanks for, despite crazy times we are still in..

Holidays ain't the same...without punkin pie.


And the fun to be had with punkin chunkin

A new local pizza joint that actually makes a very European style thin crust was tonight’s menu.
Triple meat for me,

And a mushroom onion potato pie with ricotta cheese for the missez.

Washed down with brio, and a scoop of cherry gelato fir dessert!
So very tasty crisp and still chewy, not heavy and doughy at all.
Cheers and happy Friday men.

Making this up tonight. Dinner in a box, and so tasty once the sausage is browned up and tossed in.

Cedar key clams in red sauce over linguine with green bean almondine and bruschetta appetizer....and of course a glass of burgundy.

Man, that was good!