Thread: just wanted to share tonight's dinner with you guys..

Hasselback chicken on Weber kettle w/SnS.

I had to look up Hasselback chicken.

I don't know what it is but I like it anyway.

Originally Posted by 32t

I had to look up Hasselback chicken.

Wasn't he the guy who starred in "Baywatch" and "Knight Rider"? or was he the guy who played QB for the Green Bay Packers and Seattle Seahawks (and Tennessee Titans and Indianapolis Colts)? Whatever... it's a real hassle to remember!

Today's pot of Chicken-Vegetable w/Matzo Ball Soup. They're "sinkers"... but kept afloat by the chicken thighs and veggies underneath. I had to "decant" some of the broth, in order to make room for the dozen matzo balls — they were 1"-diameter at the start, but after fifteen minutes they've almost doubled in size — when more broth is absorbed, I'll replenish the liquid. The Joy of [home] Cooking! Here's a link to the recipe → https://bit.ly/3RYD9Eq

Originally Posted by JBHoren

Today's pot of Chicken-Vegetable w/Matzo Ball Soup. They're "sinkers"... but kept afloat by the chicken thighs and veggies underneath. I had to "decant" some of the broth, in order to make room for the dozen matzo balls — they were 1"-diameter at the start, but after fifteen minutes they've almost doubled in size — when more broth is absorbed, I'll replenish the liquid. The Joy of [home] Cooking! Here's a link to the recipe → https://bit.ly/3RYD9Eq

I'll be right over! I absolutely love Matzo Ball Soup, especially in Chicken Broth. Actually, I think that Chicken Broth is probably the only way I have ever had Matzo Ball Soup.

Whenever I used to go to NYC, I liked to hit the Deli at Grand Central Station Food Court for their Matzo Ball Soup. Whenever I used to go to Vegas, I always hit the Carnegie Deli in the Marage Casino for their massive Pastrami on Rye with endless fries. Usually for lunch. They put on so much meat, and the sandwich was so huge, I would eat half, and take half back to my room for dinner that evening. Oh, and thanks for the recipe link!

OK, now I'm genuinely hungry. Enjoy tha soup JB. I know that I sure would.

Originally Posted by ZipZop

I'll be right over! I absolutely love Matzo Ball Soup, especially in Chicken Broth. Actually, I think that Chicken Broth is probably the only way I have ever had Matzo Ball Soup.

Make enough for 3 JB, I'll meet you and ZipZop at your place for dinner.

I'll bring the Beer

Originally Posted by STF

Make enough for 3 JB, I'll meet you and ZipZop at your place for dinner.

I'll bring the Beer

Thanks for the offer; I'm flush with a six-pack (minus one) of Steel Reserve tall-boys (but go ahead and bring yours, too)

Pork Tenderloin…last night..Rubbed with fresh basil,thyme,rosemary from the Gaahden.

And gaahden fresh Swiss chard…and a baked tater.

Originally Posted by nessmuck

Pork Tenderloin…last night..Rubbed with fresh basil,thyme,rosemary from the Gaahden.

And gaahden fresh Swiss chard…and a baked tater.

Again, "I'll Be Right Over!" I absolutely love Pork Tenderloin. Especially the way you have rubbed on the seasoning. Absolutely delicious. I have to agree with the late Paul Harvey when he said. "Pork. It's the "Other" white meat that is healthy for you, and it's dee-licious!" I also love Swiss Chard and baked potatoes.

This tread is dangerous for me. I seem to gain weight just looking at what you gents are preparing.