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Thread: just wanted to share tonight's dinner with you guys..

  1. 04-08-2022, 01:25 PM #4561
    celticcrusader
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    On The Mahoney Menu Today, Creamy Cajun-Style Chicken And Pepper Linguine.
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  2. 04-09-2022, 01:18 AM #4562
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    I'm seeing a "Mahoney Menu" cook book somewhere in the future...... And all I want is 7.75% for the brilliant idea
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  4. 04-12-2022, 06:58 PM #4563
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    I do indeed love a nice plate of wild Welsh Wimberry tart, so this year I'm going to need a new Berry Picker Comb, so roll on July, wild Wimberries you better look out I'm coming for you. PS I'm sure Wimberries in the US are called Huckleberries.
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  5. 04-12-2022, 08:06 PM #4564
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    Quote Originally Posted by celticcrusader View Post
    I do indeed love a nice plate of wild Welsh Wimberry tart, so this year I'm going to need a new Berry Picker Comb, so roll on July, wild Wimberries you better look out I'm coming for you. PS I'm sure Wimberries in the US are called Huckleberries.
    30 years ago I moved my father's oldest sister up from the Los Angeles area of CA. She'd been down there 50 years and her duplex got sold and she said she couldn't find a place to live that a rat would live in so we found her a nice place here in Walla Walla.

    Anyway she told how she'd made some friends back in the day and that a bunch of them were having coffee and she said she really missed Huckleberries. Well none of them knew what a huckleberry was and they wanted to know more about how they tasted.

    Leora said she thought awhile and finally said: "Huckleberries taste like what blueberries out to".

    I have to agree! There's really nothing quite like the taste of good huckleberries.
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  6. 04-14-2022, 01:04 PM #4565
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    On The Mahoney Menu Today. Parmesan Chicken With French Onion Sauce, Cavalo Nero and Spinach Greens and Mash, Washed Down with An Ice Cold Bottle Of Vintage Henry Westons 8.2 Vol delicious.
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  7. 04-15-2022, 05:10 PM #4566
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    On The Mahoney Menu Today, Mexican-Style Pulled Chicken & Sweet Potato Chilli.
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  8. 04-19-2022, 10:46 PM #4567
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    Tried something new for dinner tonight. Put some of our favourite frozen french fries, Cavendish brand, in the air fryer and near the end added some ham stripped from the Easter ham we had left over plus some cheese curds. Then added some gravy over the whole thing. That was served on a plate where you took what you wanted from. Sort of a twist on French Canadian Poutine. Of course I added some ketchup to my portion. Man, that turned out well. Filling and rib sticking good. Low calorie too. Hot mess ham hash?

    Bob
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  9. 04-19-2022, 11:05 PM #4568
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    Quote Originally Posted by BobH View Post
    Tried something new for dinner tonight. Put some of our favourite frozen french fries, Cavendish brand, in the air fryer and near the end added some ham stripped from the Easter ham we had left over plus some cheese curds. Then added some gravy over the whole thing. That was served on a plate where you took what you wanted from. Sort of a twist on French Canadian Poutine. Of course I added some ketchup to my portion. Man, that turned out well. Filling and rib sticking good. Low calorie too. Hot mess ham hash?

    Bob
    All of a sudden I feel hungry
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  10. 04-20-2022, 12:16 AM #4569
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    Quote Originally Posted by Tathra11 View Post
    All of a sudden I feel hungry
    You are welcome.

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  11. 04-20-2022, 11:00 AM #4570
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    Quote Originally Posted by BobH View Post
    Tried something new for dinner tonight. Put some of our favourite frozen french fries, Cavendish brand, in the air fryer and near the end added some ham stripped from the Easter ham we had left over plus some cheese curds. Then added some gravy over the whole thing. That was served on a plate where you took what you wanted from. Sort of a twist on French Canadian Poutine. Of course I added some ketchup to my portion. Man, that turned out well. Filling and rib sticking good. Low calorie too. Hot mess ham hash?

    Bob
    Not sure I understand Bob.

    Next time I'm in Thunder Bay you might be kind enough to demonstate it for me
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