Thread: just wanted to share tonight's dinner with you guys..

I crave pickles and have a big belly, but I am pretty sure I am not.

Starting with the presence of a trunk I am thinking an elephant.

And their gestation is close to 2 years............

Cold as shizzle kinda night up here after a brief bounce up above freezing yesterday inspired the missez to make her awesome minestrone soup and buttermilk biscuits for supper.

Biscuits are flakier than I am and for the soup she tried johnsonville spicy Italian sausages this time and it was delicious.
Little bit of long shredded Parmesan cheese on top and I was in heaven..
Good stick to the ribs kinda grub.
Cheers.

Well a couple of days ago I decided to make a salmon dip using some salmon that my daughter and her husband gave me. I found an old bar of cream cheese in the back of the frig.

What do you think??? Think it'll be any good?



Well I opened it up and no mold, mildew no nothing. So I used it. I warmed it to room temp and beat it up. It worked great! The salmon dip is great! I've eaten it and it's fine.

Like the 'Pull Date' says----"Best when by the date shown".

Originally Posted by cudarunner

Well a couple of days ago I decided to make a salmon dip using some salmon that my daughter and her husband gave me. I found an old bar of cream cheese in the back of the frig.

What do you think??? Think it'll be any good?



Well I opened it up and no mold, mildew no nothing. So I used it. I warmed it to room temp and beat it up. It worked great! The salmon dip is great! I've eaten it and it's fine.

Like the 'Pull Date' says----"Best when by the date shown".

For 5.00 …and getting the Squirts….I would have tossed it.

Originally Posted by nessmuck

For 5.00 …and getting the Squirts….I would have tossed it.

Of course you would.

Originally Posted by cudarunner

Well a couple of days ago I decided to make a salmon dip using some salmon that my daughter and her husband gave me. I found an old bar of cream cheese in the back of the frig.

What do you think??? Think it'll be any good?



Well I opened it up and no mold, mildew no nothing. So I used it. I warmed it to room temp and beat it up. It worked great! The salmon dip is great! I've eaten it and it's fine.

Like the 'Pull Date' says----"Best when by the date shown".

Ha, a man after my own heart. I tell my wife that expiry dates are just a suggestion to try and make us go buy replacements.

She doesn't believe me so i get to have a great time with the expired stuff that she won't touch.

Originally Posted by STF

Ha, a man after my own heart. I tell my wife that expiry dates are just a suggestion to try and make us go buy replacements.

She doesn't believe me so i get to have a great time with the expired stuff that she won't touch.

You get an Atta Boy!



There was a time that items didn't have an expiration date on ANYTHING. Oh there were codes so that the milk man and the bread man could read to rotate and cull, but not for the buyer to know. In the meat department we just looked at the color of the meat and when it started to go bad, we just marked it down.

Canned goods had a stamped code on the end but it was just for the company to know. Dad worked for Green Giant and he could buy dented cans by the case. However they weren't labeled, but dad could read those codes and would mark them with a grease pencil----C was for corn----P was for peas---G was for green beans.

On The Mahoney menu Today. crispy Curried Basa With Pickled Red Cabbage Rice Bowl.

Just stumbled onto this batter….OMG ! The Colonel ain’t got nothing on me ! Has sourdough starter in it