Thread: just wanted to share tonight's dinner with you guys..

I think it is a potato galette.

It would certainly fit the rest of the meal he presented.

That beef looks perfectly cooked. And the shrooms ....

I have to stop looking at the foodie pages on this site especially around meal time.

@OCDshaver - Looks like an incredible meal. The first time I had escargot was during a business trip. It had an amazing butter-garlic sauce. The steak looks quite nice as well.

Originally Posted by cudarunner

Looks good!

I've had snails before with the garlic/parley sauce. They were OK but I don't think that they were worth the price. We used to sell them in our store--well we tried to sell them but they usually got tossed for being past their pull date. They came with the shells stacked in a clear plastic tube and the snails were in a can at the bottom. Haven't seen them on any grocery shelf around here in years.

Like this--

Attachment 305200

Now with that said--what's this at the top of the picture? Inquiring minds want to know--

Attachment 305182

Potatoes Anna. Just a big potatoe pancake. It’s layers of sliced potato. In between the layers I drizzle clarified butter and really thin slices of garlic, like Pauly in Goodfellas.

Originally Posted by OCDshaver

Potatoes Anna. Just a big potatoe pancake. It’s layers of sliced potato. In between the layers I drizzle clarified butter and really thin slices of garlic, like Pauly in Goodfellas.

I KNEW that it wasn't just a pile of sliced and cooked potatoes!

Now I have to give them a try--I take it that the dish is baked in a round container and when done, turned out to be served/thus the rounded stack

Thanks for letting all of us know what your dish was. :

Originally Posted by cudarunner

I KNEW that it wasn't just a pile of sliced and cooked potatoes!

Now I have to give them a try--I take it that the dish is baked in a round container and when done, turned out to be served/thus the rounded stack

Thanks for letting all of us know what your dish was. :

I use a small 8” sauté pan. I smear a little butter on it surface and place a single slice in the center. Then overlap slices around it. Each layer a little salt and clarified butter. One cloves of garlic for all of it, sliced Pauly thin.

My little minx of a fiancée made me a Tofu curry... It was amazing... And a special treat for me.
A pancake "4 with real maple syrup..
Today I'm cooking myself oven chips..
Crinkle cut

Made this lemon tart yesterday.

Looks Great! If my mother was still here on Earth she'd be banging on your door as Lemon 'Anything' was her favorite.

I've been making a Lemon Meringue Pie for Christmas every year since she passed as a remembrance of her love of lemon. Last year I made Lemon Bars to take to my oldest daughter's home for our annual Christmas Eve Supper--Big Hit.

For Christmas Day supper I presented the lemon meringue pie and no one complained.

Originally Posted by cudarunner

Looks Great! If my mother was still here on Earth she'd be banging on your door as Lemon 'Anything' was her favorite.

I've been making a Lemon Meringue Pie for Christmas every year since she passed as a remembrance of her love of lemon. Last year I made Lemon Bars to take to my oldest daughter's home for our annual Christmas Eve Supper--Big Hit.

For Christmas Day supper I presented the lemon meringue pie and no one complained.

It tastes better when there’s personal meaning.

I look at your picture of the crust and think it is terrible to have to cover it up with that yellow stuff...

Half serious!