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02-07-2019, 01:33 PM #3961Senior Member
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Thank you very much!
Dieseld likes this.
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02-12-2019, 11:42 PM #3962Senior Member
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My folks didn’t buy hotdog buns ,when I was growing up...and these taste way bettah anyways.
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02-12-2019, 11:44 PM #3963'with that said'
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Neither did mine or Hamburger Buns for that matter and yes I still enjoy both that way today.
nessmuck and Nightblade like this.Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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02-12-2019, 11:47 PM #3964Modern Day Peasant
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Ya got me sold ! Looks way better too.
Originally Posted by nessmuck
My folks didn’t buy hotdog buns ,when I was growing up...and these taste way bettah anyways.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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02-12-2019, 11:59 PM #3965Senior Member
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I think I can see the basic recipe but am very interested in the technique! Originally Posted by nessmuck
My folks didn’t buy hotdog buns ,when I was growing up...and these taste way bettah anyways.
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02-13-2019, 01:03 AM #3966Senior Member
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Cook hot dogs first....butter you white bread of choice....put buttered slice of bread down in a hot pan....lay hotdog on the diangle...add your choice of condiments....lift up side of toasted bread to top of hotdog...repeat on opposite side....flip dog over for a quick toast ,where the pieces of bread come together...all done. Originally Posted by 32t
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02-13-2019, 01:24 AM #3967Senior Member
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The glue/timing to hold the curl together is going to be the hard part! Originally Posted by nessmuck
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02-13-2019, 01:31 AM #3968Senior Member
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It don’t take long....for the whole process...30-45 seconds
Just like a grilled cheese ...
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02-13-2019, 01:38 AM #3969Senior Member
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Your presentation mislead me.
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02-13-2019, 05:04 AM #3970'with that said'
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nessmuck's pic of the hot dog in a toasted bun inspired me for my supper.
A Grilled Bacon/Egg and Cheese Sandwich. Two thick cut slices of bacon cooked till slightly crisp, One egg scrambled and cooked in a 4" cast iron skillet until still slightly 'jiggly' in the middle and two slices of American Cheese on buttered bread. (the egg finishes while in the skillet with the bread toasting)
While I didn't do it for this sandwich, if you want to 'Change Up' your grilled sandwiches, try using Mayonnaise instead of butter. It produces a really nice browning with a different taste. I've done it many times and haven't gotten a single complaint but lot's of compliments.
Something else I do is use slices of roma tomato inside and when in season I use thin slices of Walla Walla Sweet Onions--YUP!Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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