Thread: just wanted to share tonight's dinner with you guys..

Originally Posted by DupreesDiamond

not sure what is happening but every time I post here lately all photos turn side ways??? HELP!

As those that know me and know me well know that I'm a Mastodon with this Computer Crap.

However I've noticed that pics loaded from phones seem to have problems. I use a desktop and they always come out correct. Perhaps if you are using a phone then you could load to a computer and then post--

Anyway I hope these come out right.

Big Thanks Cudarunner for turning my world right side up! I load from a home computer. Its only been happening the last few posts.

Originally Posted by DupreesDiamond

Big Thanks Cudarunner for turning my world right side up! I load from a home computer. Its only been happening the last few posts.

I have a feeling that my 'up-righted' pics don't look like those on your computer as whenever I've tried to help the pictures come out looking Way Too Skinny.

Have you tried previewing your pics before posting? If they look wrong 'maybe' you could turn them on your computer but there again I'm a Mastodon with this computer stuff.

I find that if I crop the picture before uploading it it seems to orient correctly. If I don’t, they get posted sideways.

Originally Posted by DZEC

I find that if I crop the picture before uploading it it seems to orient correctly. If I don’t, they get posted sideways.

Where there's a Will there's a Way.

Where there's hunger there's green chile soup heh ...............which is what I had last night . And it were good !

Cookin with Campbell's, Swiss Steak.



Cut, floured, and browned in the ol 12"



Loaded into a 9x13 casserole dish, on top of sliced onions, covered with soups.



Cover and bake at 350°F for 2 1/2 hours.

Real mashed taters, corn, and oh yeah..gravy.!
Cuts with a fork.

Here's last night's supper.

Since it's still cold and snowy and I didn't want to mess with shoveling out my smoker I decided to play a bit.

After removing the inside membrane I mixed some Wright's Liquid Smoke 50/50 with water and brushed it over both sides of the ribs. Then let it sit for an hour and then liberally sprinkled my homemade rub on the outside.

Into a 220-225 deg oven at 11:30 am. At 5:30 pm I topped the ribs off with my homemade BBQ Sauce. A bit before 6 pm I put a russet potato in my mini oven at 425 degs.

I was very pleased with the results; the meat was so tender (pull off the bone) flavorful and moist. I failed to note that I was out of sour cream so it was just butter, salt, fresh ground pepper and a bit of homemade bacon bits. The corn was warmed up with the liquid from the can with a bit of butter and fresh ground black pepper (I find the liquid plenty salty).

Ready to go into the oven


Right out of the oven


Ready to dig in

Good ol American vidles right there, Roy.

Originally Posted by cudarunner

Here's last night's supper.

Since it's still cold and snowy and I didn't want to mess with shoveling out my smoker I decided to play a bit.

After removing the inside membrane I mixed some Wright's Liquid Smoke 50/50 with water and brushed it over both sides of the ribs. Then let it sit for an hour and then liberally sprinkled my homemade rub on the outside.

Into a 220-225 deg oven at 11:30 am. At 5:30 pm I topped the ribs off with my homemade BBQ Sauce. A bit before 6 pm I put a russet potato in my mini oven at 425 degs.

I was very pleased with the results; the meat was so tender (pull off the bone) flavorful and moist. I failed to note that I was out of sour cream so it was just butter, salt, fresh ground pepper and a bit of homemade bacon bits. The corn was warmed up with the liquid from the can with a bit of butter and fresh ground black pepper (I find the liquid plenty salty).

Ready to go into the oven


Right out of the oven


Ready to dig in

That turned out really nice. I'm going to have to try that. Perhaps a Sunday afternoon dinner tomorrow.