Here's last night's supper.
Since it's still cold and snowy and I didn't want to mess with shoveling out my smoker I decided to play a bit.
After removing the inside membrane I mixed some Wright's Liquid Smoke 50/50 with water and brushed it over both sides of the ribs. Then let it sit for an hour and then liberally sprinkled my homemade rub on the outside.
Into a 220-225 deg oven at 11:30 am. At 5:30 pm I topped the ribs off with my homemade BBQ Sauce. A bit before 6 pm I put a russet potato in my mini oven at 425 degs.
I was very pleased with the results; the meat was so tender (pull off the bone) flavorful and moist. I failed to note that I was out of sour cream so it was just butter, salt, fresh ground pepper and a bit of homemade bacon bits. The corn was warmed up with the liquid from the can with a bit of butter and fresh ground black pepper (I find the liquid plenty salty).
Ready to go into the oven
Attachment 302602
Right out of the oven
Attachment 302603
Ready to dig in
Attachment 302604