Hey !............You ship overnight ?????:angel:
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Nutin Fancy here at the Boars Nest for supper tonight, just some French Bread Pizza.
Store bought French Bread topped with canned pizza sauce, mozzarella cheese homemade Italian Sausage with Onion and Mushroom. Baked at 350 degs F for 20 minutes.
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I would have used the whole loaf as long as the oven was heated up and had breakfast lunch and dinner tomorrow also.
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Last nights tasty dinner.
Steak woth stuffed red pepper and red wine sauce.
Tinight I am going off down the pasta route.
Geek
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Is what's for Dinner
Homemade Alfredo Grilled Chicken, Baby Spinach and Tomato Pizza..
Okay not bad at all and the 12" Lodge was the perfect size for two
The 10" grill pan was, mad quick with perfect marks on a Butterflied B&S Chicken Breast for the topping...
Wife had me do a couple more for her to have for lunches and snacks
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So good, but I am going to have to search out a really good Yeasty Dough Recipe
I made Papas con Chorizo with tomatillo sauce. I recently got the recipe from the mother of someone I work with, an old school Mexican mom recipe.
Boiled jalapenos and tomatillos, into the blender with garlic and cilantro to make the sauce, then chilled several hours.
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Chorizo and pre-cooked yellow potatoes in the pan with onion
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Then wrapped in flour tortilla and heated in a pan.
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Served with the sauce, they were delicious!
Love just about anything with Tomatillos :)
Spaghetti Aglio e Olio, and a tomato and red pepper stew type thing I made up for some colour.
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Geek
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Great meals gents!
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Sunday roast. Tonights is roast pork. Homemade yorkshire puddings, my roast potatos and some colourful veggie stuff.
Oh and crackling.... Mmmmm crackling.
Geek
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