A simple Mater Sammich .......http://i1327.photobucket.com/albums/...psru8o8dcu.jpg
Printable View
A simple Mater Sammich .......http://i1327.photobucket.com/albums/...psru8o8dcu.jpg
Last Night's Supper : Pan grilled knockwurst and noodles from the Russian Market..... I love their meat dept ! The Knocks had the perfect snap when you bit into'em . :chapeau
Attachment 211851
I've been away for a bit. I'm so happy to see everyone still cooking. Dessert tonight was some profiteroles and home made ice cream.
Attachment 212021
Duck leg, potatoes and buttered swede. Saison in the glass.
Attachment 212050
Why not get just one goose? :D
Do you know what breed of duck you are getting?
I haven't eaten one in years but when I was growing up we raised mostly Emden geese. One time we tried to count them and gave up around 500.... We never had to mow the grass in the yard but didn't walk around barefoot! :rofl2:
They will be the standard Long Island variety you see most often in the U.S. markets. Lots of fat on them. The small Long Island is perfect for my needs. The small hams are not intended as a main course but more of a snack to go with cheese and wine. The excess fat is used to make the confit as well as for cooking potatoes. And the necks, wings and carcasses will make a stock. There will be many fast meals in the freezer for the upcoming months.