Yeah, you got it.
Printable View
Great recipes, saved to disk. Thanks for those.
Tonight was buttermilk flapjacks with Quebec Maple Syrup and icing sugar/cinnamon blend. Served with pork sausage links and a side of baked beans.
Simple tasty fair on a chilly fall night up north.
Cheers gents. Enjoying a generous dram of bourbon now to ward of the chill in the garage as I have a tasty robusto.
I will try to capture some more often. I love the eye candy too!
Was consumed with appropriate gusto tonight before I could think to capture the shot.
:beer1:
Thanks OCD for those Recipes....will try those for sure....getting into fall weather and starting to do some cooking. The wife whipped up this chix stew....dang good too !!!http://i1327.photobucket.com/albums/...pshd1g2opx.jpg
I made my world famous Mac and cheese. I make mine with 8 oz chedder and a chunk of blue not to much. 1 thing of chubani plain vogurt half a cup of milk and a chunk of butter into the 1 quart crock pot for 2 hours on low. Then I add 2 tablspoons of flour and stir for 2 more hours. I then take elbow macaroni and let it set in warm tap water for about 1 hour and add to croc pot stir and let sit for 1 hour and done.
Best batch I made in weeks...also I add one cut up tomato and some diced ham.