just wanted to share tonight's dinner with you guys..

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10-08-2015, 11:53 PM
MickR

That is a feed fit for a king in my realm mate. Doesn't need to be over fancified anymore than it already is. :)

Mick
10-09-2015, 03:01 PM
Nightblade

Quote:

Originally Posted by cudarunner

Well supper was a combination of 'plain' that was fancied up'.

Brat's browned in oil, then simmered in some 'barley pop' an egg fried in the remnants of the brats with some french toast made with bread, eggs, water, cinnamon and a little vanilla extract then topped with real butter and some Lyle's Golden Syrup. 'The Lyle's is the fancy part'.

Damn was it good! :y

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I really should have waited to take the pic until I'd topped the egg with my homemade seasoning. It would have looked so much 'Fancier' Oh Well :shrug:

I haven't had Lyle's for a long time....love that stuff !
10-09-2015, 03:12 PM
Nightblade

Just wanted to say before I hit the rack...sad day in the food world ........Chef Paul is gone. https://www.yahoo.com/food/louisiana...181652633.html
10-09-2015, 06:22 PM
OCDshaver

Quote:

Originally Posted by Nightblade

Just wanted to say before I hit the rack...sad day in the food world ........Chef Paul is gone. https://www.yahoo.com/food/louisiana...181652633.html

I saw that yesterday. Sad news on that front. He was the pope of cajun/creole cooking. His first book is still the bible on that. My copy is well worn.
10-09-2015, 09:30 PM
Nightblade

I may have to make some Gumbo in his honor over the weekend. I was sad when Justin Wilson passed too. John Folse will be with us for a while though Lord willing. When he goes though then I don't know what the world will do. Behold the Holy Cajun Trinity ...........

https://www.youtube.com/watch?v=3X8OHExY3zA

https://www.youtube.com/watch?v=eK4umRMJlrs

https://www.youtube.com/watch?v=zqmXMoGKXrc
10-10-2015, 03:23 AM
cudarunner

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I'd heard of Chef Paul's passing and I'm embarrassed to post my meager attempt of culinary art/AKA 'Supper' with that said here it is;

Linguine topped with fresh red sauce made using tomatoes from my little patch flavored with lots of onion, garlic and herbs topped with American style Parmesan cheese and accompanied by steamed asparagus with a onion, white wine infused butter dip and french bread with butter, rosemary and garlic spread then topped with American style Parmesan cheese then placed under the broiler to brown.

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While it's not what Chef Paul would have fixed :shrug: it's not bad eats! :y
10-10-2015, 07:06 AM
Nightblade

You got my vote. +1
10-10-2015, 05:48 PM
str8fencer

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Duck breast - parsnip purèe - pickled beets - broccoli.
In the glass: Vieille Ville Saison by Birrificio del Ducato

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10-11-2015, 02:15 AM
Leatherstockiings

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Beef and Bacon Pie from A Feast of Ice and Fire, a cookbook inspired by Game of Thrones.
Also on the menu were apples bought today at a local orchard.
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10-11-2015, 03:21 AM
cudarunner

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Now THAT is a Manly Man's Supper!

Beef, Bacon, Pie Crust what else is there in life? :shrug:

Well there's always excessive cholesterol counts, heart attacks, strokes etc! :banghead:

Please PM me the recipe! I've got to try this!!! :y

You only live once so LIVE IT!

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