I have had that. It isn't easy to find out here. Herring of any sort and style high on my list of foods that comfort.
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We had been away from home several days so my wife took beef stew from the freezer and heated it in the crick pot. I made blue corn bread to go with it. The browning on the bottom and sides is caused by the batter being poured into hot cast iron greased with bacon grease.
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NY Strip with béarnaise sauce and my last bottle of 2000 Fontenil.
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French toast.
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Have you ever been a tailor? If so OCDshaver wants to have a word with you :)