Alright, I posted my (and my friends') favorite beef/pork stew in the recipe thread http://straightrazorpalace.com/plate...ml#post1458148 :)
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Alright, I posted my (and my friends') favorite beef/pork stew in the recipe thread http://straightrazorpalace.com/plate...ml#post1458148 :)
Sunday dinner: Wolffish wil capers- and lime butter, inoki mushrooms, spinach and quinoa.
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Another snow storm.....just needs Beef Stew..stick to your ribs kinda meal.http://i1327.photobucket.com/albums/...psbe4e19c8.jpg
I saw a picture of a meatball sub sandwich a couple of weeks ago somewhere on the web and commented that it looked really good. My wife remembered and made them tonight. Good stuff. :tu
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Wednesday: My sweetheart prepared dinner today: Stuffed bell peppers with oven roast potatoes and onions.
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So day before yesterday I went to the Russian market. This was my snack earlier in the evening Tue. The last of the Kvas (think young weak beer meets rye bread and mild chocolate) I didn't hardly last me a day, I love Kvas. Some really awesome Polish Kielbasa ,Lithuanian Black Bread a little Colby cheddar and some German mustard Mmmmmmm ! Attachment 193198
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Next came Late Supper....Mashed garlic and olive oil potatoes , pan simmered Cajun Portobello Mushroom and Sage Parsnip with Pan Gravy and pan fried Andouille Sausage Num nums ! It was all simmered low and slow in the cast Iron skillet and the parsnips had a very nice umami thing going like savory sweet candy ....I love eating.:) ...Attachment 193201
Wish I could still eat like you do N.B:( I used to be a major Carnivore,Polish sausage,give me 3 of them,Lamb chops (my fave meat) will take 4.
Prime rib was always a huge enedcut,28 OZ ribeye,no problem.
Am on the high side of 60:( just cannot eat like that anymore,you just do not digest meat when you get older.
In general as I get older I find myself wanting quality more than quantity.
I am having problems in the area of food though.....