Delicious looking. And I love the bowl, lots of ledge for good crusty bread to sit before dipping in that ambrosia.
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Wednesday: Quenelles of smoked haddoc, with potatoes, yams and celery root, pickled carrot and spring onions.
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Made a special edition for you pixel: Fish & veggies
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The last day of the game fishing season my son brought home a 35 inch Northern Pike and some Crappies. Today for his lunch he fried up some Pike and Crappies, along with ham, mushrooms, celery, onion and lettuce.
These are the leftovers that I found when I got home.
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I put that and some cheddar on top of some wheat toast and here was my dinner.
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Friday, late dinner: ribeye steak with pak choi and a truffle squash royal. Glass of stout on the side.
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Venison Chili and cornbread...http://i1327.photobucket.com/albums/...ps54b04f75.jpg