sweet breads are delicious.
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I love to eat like this. Those look like Sicillian olives ?
+1 on that. Simple ,elegant and delicious.
I do a small scale pork bake similar to this. Various pork parts n sausages baked in a bed of Saurkraut usually with beer and or caraway seeds and smoked Paprika.
Yep sicilian, Castelvetrano to be precise :)
Sometimes I dress them a bit with olive oil garlic and lemon juice, but this time I didn't since there already was a lot of variety in taste on that board.
I eat like this somewhat often but usually I'm lazier and don't bother to get out the steuben bowl (I know, hard work, it's on a whole separate shelf from the regular dishes :)).
French Macaroons today. Not bad.
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Traditional Nov 1st fair, Beef stew,cubed chuck roast floured and braised in bacon brease.
Chopped maters, brown onys, celery, carrots, spuds some beef broth,simmered all day,salad, garlic bread.
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