Could describe the 'REVERSE SEAR COOKING METHOD'? I think I know what you're talking about but please share.
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At least yer honest about it .............. :roflmao:beer2:
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My dinner tonight is the little bit left over from last night on some rolls.
Also I always get the bones to gnaw on.
Geek
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Did some prep work for tomorrow's gathering...
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Prepped the bird and gravy stock...
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Flippity floppity floop, the bird looks like poop...
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Resting... (d'ya know that noise Homer makes when he thinks of donuts?)
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Carved and ready for transport to Mom's house. It will be reheated in my 6 quart cooker and
plated for the table. The gravy will be finished in the morning.
Merry Christmas to all and enjoy your families.
Oops, forgot to add I will be freezing the carcass and make soup in a few days.
Tonight's rib roast. Before the BBQ..
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Honey glazed ham to accompany it.
Enjoy your night, and day gents,,
Merry Christmas to all. May your glasses be as full as your bellies and hearts tonight.
Here's my Christmas Buffet;
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From Left to Right Top to Bottom;
Saltines, Ritz Crackers,
Martinellis Sparkling Cider
Mint Berry Jam (a Christmas present from my Russian neighbors)
Butter
Black Olives and Cheddar Cheese Sticks
Ranch Dip
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Celery Sticks
Tahini Honey and Cream Cheese Stuffing for the Celery
Pickle Sticks
Carrot Sticks
More Sparkling Cider
Salmon Dip
Spinach Dip
In the Chaffing Dish;
Homemade Rolls
Sweet and Sour Meatballs
BBQ Meatballs
Check out this fancy napkin folding job....looks like a Christmas tree..don't yah thinkAttachment 252985
Quite fancy! Who did the folding?