For most things i would use store bought. But I cook the wife one special us meal a week so lole to try to fmdo it all if I can.
Incidentally the pastry was awesome. Just flaky enough amd oh so buttery
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The sensor is on the second shelf down towards the front. I have the high alarm set at 10F.
Especially in a refrigerator there can be a large difference in temps depending on where you measure it. I work with a program that monitors about 300 refrigerators and freezers on our site. So I have plenty of experience with that.:)
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I cleared the memory at my earlier post. I don't think the door was opened any time since. I don't keep that close of tabs on my wife.:rofl2:
0 to 4'f is not a bad swing for a residential unit.
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Didn't get a served picture.
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Ox cheek stew. My wife was on a wander round the supermarket which jas a butchery counter. And she loves the reduced shelf 😂
She found some rack of lamb and ox cheek. So the ox got cooked tonight. Even our fussy 10 year old said it was awesome.
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I took delivery of a locally raised duck this afternoon. Tasty things are to come, but it might be a while. I'm really excited.
The rest of my wifes reduced shelf find 😂
Awww just realised my photo didn't save 😞
It was rack of lamb and hasselback potatoe.
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My youngest daughter and her children were here for the day and supper yesterday.
Supper was:
Bacon topped pork tenderloins with garlic, fresh rosemary and coarse cracked black pepper. Roasted Yukon Potatoes with rosemary, chopped onion, sea salt, ground black pepper tossed in a little EVOO then toward the end topped with some freshly shredded Romano cheese and steamed corn on the Cob.
Before;
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After;
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I didn't hear a single complaint!
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Sorry about no pictures of the cheese cake. Maybe next time :tu