1 Attachment(s)
Garlic Buttered Shrimp Capellini Pomodoro
OMG I ate way too much
They had Shrimp at the Fresh Friday sale yesterday so tonight I made this :)
Attachment 249198
Recipe I use if you want to try it out, a good loaf of Italian bread and some homemade dipping sauce goes well
Garlic Buttered Shrimp Capellini Pomodoro
Serves 6
Ingredints List:
Shrimp
1.5 lbs Large Shrimp processed
2 Tbsp Butter
EVOO
Garlic Powder
Salt & Pepper (Pink Himalayan and 4 color pepper)
Pomodoro Sauce
5 Cloves, chopped
4 Cups about 12 Roma Tomatoes diced
2 Cups Chicken Broth (Bone Broth)
4 Tbsp Butter
EVOO
½ cup Fresh Cut Basil leaves
Basil paste
Pasta
1lb Capellini
3 Chicken Bullion cubes
Parmesan Cheese for topping
Instructions:
1. Shrimp:
Med Heat, Large Saucepan, add butter, cover with EVOO and heat, add Shrimp sprinkle generously with Garlic powder.. Cook until pink on both sides about 5 minutes total.. Set aside in bowl
2. Pasta water with bullion cubes set to boil
3. Pomodoro Sauce:
Using the same pan, add a swirl of EVOO, add Garlic and sauté lightly (do not Brown), add Tomatoes , sauté, add Broth, add about 1 tsp of the Basil paste, let simmer for about 10 minutes, the sauce should start to thicken and the Tomatoes will become saucy..
4. Capellini:
Cook according to package in the bullion water
5. Bring it all together:
Add the 4 Tbsp butter to the sauce and the Fresh Basil leaves, add the Shrimp into the sauce simmer until thickened, Salt and Pepper to taste after a few minutes.
Plate the Pasta, ladle on the sauce and top with Parmesan
Enjoy
