zucchini crust pizza.
One of the better zucchini recipes yet.
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zucchini crust pizza.
One of the better zucchini recipes yet.
Dinner for one turned into dinner for two. My wife insisted she didn’t really care for duck until she saw and tasted this. So I had to share. That’s ok. Any happiness that cannot be shared is not true happiness.
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Tried to smoke this years thanksgiving turkey.
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5 hrs @ 225 with apple wood for flavor.
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Honey and molasses glazed ham as well.
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My daughter responsible for everything else, and done superbly.
Fine feast with family!
Feel blessed, and thankful for both family, and friends.
Cheers men.
:chapeau
I could so easily down a shot of duck fat and not feel any guilt !! In fact a shmear of Duck schmaltz on some whole grain Rye would be a treat :angel:
I should've taken pictures and I didn't but I just made a few pans of paella and had it with a bunch of friends. It was sooo good!
The veggies were freshly picked from the garden a few min earlier - tomatoes, onions, peppers, cellery - there could be frost here any time so this is complete bonus.
For meat I used both chorizo and chicken. I didn't remember if I put wine or not in a paella, so I figured better be on the safe side and poured a bunch of white from Rioja :) There was only a little bit of saffron left but it was super flavorful so it did the job.
I'm super happy I got to do it while there are still awesome veggies and I'm sorry for the lack of pictures.
This is almost a smear of duck fat. It’s rillets. It’s a crude form of pate. It’s the meat from the duck confit, what they call confit jelly (a liquid kicked off from the cooking of the ducks), and duck fat. It’s pure duck flavor. No sugar. Attachment 296297