Attachment 324780
Elk / Moose
and a Maltese Cabernet Sauvignon :)
Printable View
Attachment 324780
Elk / Moose
and a Maltese Cabernet Sauvignon :)
Attachment 324781
Swiss Chard from the Gaahden !
Meatloaf w/oats.
Attachment 324816
Attachment 324817
One for now, the other for the freezer for the night the wife doesn't cook.
Sour dough French toast and fresh grape compote.. and of course bacon..
Attachment 324969
Oh how I miss french toast:cry:
Rather than wait until today, I decided to make this during the fourth quarter of last night's Thursday Night Football game (the Miami Dolphins walked over the Jacksonville Jaguars, 31-13). It came out great -- the third pot in the past two months -- but going to bed at 3AM was, in retrospect, foolish. Anyway, here's a link to the recipe I adapted, along with the requisite stove-top photo.
Attachment 324983
Attachment 324993
It’s Friday......it’s ribeye !
Dinner was ate and this is actually a picture of the leftovers I am having for lunch tomorrow.
Minus the fried Shitake mushrooms. My crop finally came and at least so far I got 3! :rofl2:
Butternut squash from a friend and Venison potato sausage from my son.
Attachment 325102
Last nights fare was a slew of pork button bones from my old place of employ.
Vac bagged and deep frozen for over a year but none the worse for it.
Attachment 325120
Asian style salad, and home fries made for a nice BBQ end of summer dinner.