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Pot Roast..smashed taters ...Cast iron Corn Bread
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Attachment 297936
Pot Roast..smashed taters ...Cast iron Corn Bread
Mmmm......Late Night Autumn Supper .....
Mashed swedes,boneless pork rib and mushrooms with pan juice gravy.
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I made another pot roast...but this time used a 5 lb chuck roast ....much bettah ! Then thickened up the pan juices with some cornstarch....was delicious!
Ya'll remember back when our Moms would open up a can of Chef Boy Are Dee? Mother Benz didn't believe in opening a can. Instead she made it from scratch. I dug out her recipe for homemade ravioli and here they are waiting for the boiling pot.
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Here's tonight's dinner. Mother Benz's homemade ravioli.
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Looks like a lot of work but I bet it was worth it!
I got a hankering for some Mexican for supper tonight so---
Boneless Pork Cubes
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In the Dutch after browning along with roasted poblano peppers, a roasted jalapeno, some onion and garlic
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Lightly simmering away for a couple of hours in some homemade pork stock and store bought green enchilada sauce--Yes I need to clean my stove top :w
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It's done and I'm cooling it with cold water in the sink as I like it warmed up. Seems to help blend the flavors better.
Last nites throw together.
Cooked cabbage n Kielbasa
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I don't know why I click on this thread, as the dinners always look so much better than my dinners. I often want to eat at Roy's house. :hmmm: