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The end result. Braised lamb steaks. With carrots shrooms and fondant potatos. And of course gravy.
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The end result. Braised lamb steaks. With carrots shrooms and fondant potatos. And of course gravy.
Geek
Sent from my LG-H850 using Tapatalk
Bean soup and acorn & wheat flour flatbread
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Acorn flour processing reversed:
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Acorn meal tastes like a bland nut. The flatbread had a bit of a roasted nut flavor.
I shelled some acorns when I was a kid and remember rinsing them in a strainer and the water came out purple from the bottom.
Trying hard to stick to the wifes diet. Some ostritch steaks tonight.
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Well as I'd posted in (Who Bakes Bread) I'd made my rolls on Friday as I was hosting my day of giving Thanks on Saturday so that my kids, their significant others and my grand kids could have a nice relaxed day and I wouldn't have to be stressed trying to make sure that I had the meal ready within a certain time frame. They have other families that they spend time with on the special holidays.
SRP was down when I went to post the pics so here they are just a little bit late:
The spread;
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From Left to Right
(Front) Ham Gravy, Wheat Rolls (Rear) Bread Dressing, Candied Sweet Potatoes
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Again Left to Right
(Front) Green Beans with Bacon, Smoke Cooked Ham
OH! That's Real Butter in the foreground
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Sorry but I spaced off a pic of the Pumpkin Coconut Pie (I use Coconut Milk instead of Evaporated Milk)