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03-29-2019, 01:45 AM #4041Senior Member
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Ellsworth, the cheese curd capital of the world!
In your neck of the woods they are sold at Fred Meyer.
https://www.ellsworthcheese.com/products/cheese-curds/Last edited by 32t; 03-29-2019 at 01:51 AM.
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03-29-2019, 09:12 AM #4042Modern Day Peasant
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I l
ike Cheese Curds !!......................nice n squeakey tasteh .
Last edited by Nightblade; 03-29-2019 at 09:30 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-29-2019, 09:29 AM #4043Modern Day Peasant
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Here we go guys...........Yet another Pork roast.
This time it's rubbed again with the Adobo and then some Mexican oregano,sage,Himalayan salt,and Olive oil. I put it fat side up and slit it like a duck breast. One side sear and a bath of just water and a very slight amount of Veg bouillon. in about 3 hours I'm gonna throw in some yellow onions and Cremini shrooms. Then I'm gonna let the whole thing just melt till I get up. were lookin at a 7 pound blade in roast at 225 for about 8-9 Hrs. with a refill on the bath as needed. Here's the before.see ya at breakfast with Tea, eggs and Pork roast ! Blessed !!
Just a note here, I have nothing against pulled pork but, I like to slice and admire a big beautiful succulent piece of pork...Giggity !
Last edited by Nightblade; 03-29-2019 at 09:34 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-29-2019, 02:03 PM #4044Senior Member
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Talkin pork...did a set of boneless ribs last night.
Rubbed um down with some smokey, Memphis BBQ rub, let sit covered in the fridge, till evening.
Put um in a racked, roaster, with a bit of water in the bottom, bake at 320 for 3 hrs, covered.
Drained pan, slather on the sauce, bake till sauce was stuck on good. Some peas n scalloped potatoes.. Nom Nom
Mike
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03-29-2019, 07:37 PM #4045Modern Day Peasant
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Well guys............here we are. 10 hours at 225 with an internal of 180 and it practically carved itself and was juicier than a Hollywood scandal. Used my brand new carving knife from Victrinox. Time to enjoy the fruits of labor.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-29-2019, 09:15 PM #4046Senior Member
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Around 11am they bring the fresh ones out!
Originally Posted by Nightblade
I like Cheese Curds !!......................nice n squeakey tasteh .Nightblade likes this.
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03-30-2019, 12:56 AM #4047Senior Member
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Pork roast seems pretty popular lately!
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03-30-2019, 01:38 AM #4048Senior Member
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Quick, somebody make pork n sour kraut. I'm only allowed to make it once a year. But I'm the only one who eats it
Mike
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03-30-2019, 01:45 AM #4049'with that said'
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I just got off of the phone and your local grocery store said that they had plenty of Pork and Sauerkraut on hand. Originally Posted by outback
Post pics tomorrow--
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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03-30-2019, 01:45 AM #4050Senior Member
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You are welcome to use my kitchen anytime you want for that.
And I will help you eat it.
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