Ellsworth, the cheese curd capital of the world!
In your neck of the woods they are sold at Fred Meyer.
https://www.ellsworthcheese.com/products/cheese-curds/
Printable View
Ellsworth, the cheese curd capital of the world!
In your neck of the woods they are sold at Fred Meyer.
https://www.ellsworthcheese.com/products/cheese-curds/
I l:oike Cheese Curds !!......................nice n squeakey tasteh .:chapeau
Here we go guys...........Yet another Pork roast.
This time it's rubbed again with the Adobo and then some Mexican oregano,sage,Himalayan salt,and Olive oil. I put it fat side up and slit it like a duck breast. One side sear and a bath of just water and a very slight amount of Veg bouillon. in about 3 hours I'm gonna throw in some yellow onions and Cremini shrooms. Then I'm gonna let the whole thing just melt till I get up. were lookin at a 7 pound blade in roast at 225 for about 8-9 Hrs. with a refill on the bath as needed. Here's the before.see ya at breakfast with Tea, eggs and Pork roast ! Blessed !!:angel:
Just a note here, I have nothing against pulled pork but, I like to slice and admire a big beautiful succulent piece of pork...Giggity !
Attachment 304663
Attachment 304664
Talkin pork...did a set of boneless ribs last night.
Rubbed um down with some smokey, Memphis BBQ rub, let sit covered in the fridge, till evening.
Put um in a racked, roaster, with a bit of water in the bottom, bake at 320 for 3 hrs, covered.
Drained pan, slather on the sauce, bake till sauce was stuck on good. Some peas n scalloped potatoes.. Nom Nom
Attachment 304672
Well guys............here we are. 10 hours at 225 with an internal of 180 and it practically carved itself and was juicier than a Hollywood scandal. Used my brand new carving knife from Victrinox. Time to enjoy the fruits of labor.:angel:
Attachment 304677
Attachment 304676
Attachment 304675
Pork roast seems pretty popular lately!:D
Attachment 304737
Quick, somebody make pork n sour kraut. I'm only allowed to make it once a year. But I'm the only one who eats it
I just got off of the phone and your local grocery store said that they had plenty of Pork and Sauerkraut on hand.
Post pics tomorrow--
Attachment 304740
You are welcome to use my kitchen anytime you want for that.
And I will help you eat it.