No pictures but a nice steak dinner to celebrate 29th wedding anniversary with my bride.
10 Oz New York seared at 1600 degrees. Some green stuff and potatoes to balance the plate but the steak was the star.
Oh and the company!
:beer1:
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No pictures but a nice steak dinner to celebrate 29th wedding anniversary with my bride.
10 Oz New York seared at 1600 degrees. Some green stuff and potatoes to balance the plate but the steak was the star.
Oh and the company!
:beer1:
Congratulations, Mike. Just had my 20th, last June.
Are you with empty nest, yet. If not...just wait. :y
The nest is half empty Mike and we aren’t in a hurry to punt out the baby boy anytime soon. He’s handy for heavy lifting in the yard!
:tu
My neighbor gave me some chicken sausage Gumbo tonight. It was really good. Considering i'm following a bit more of a DB2 diet style, I really don't miss the rice and bonus because of the extra protein . In other words meeeeeeaaaaaat !!!! :)
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Well Fellas....it's just pure meat indulgence tonight....nothing fancy. Smoked turkey sausage and good ol Plochmans yellow mustard. Simple is good.:chapeau
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Had a pork roast in the fridge.......got bored with the same ol same ol so half the roast is in the oven slow roasting in Cajun rub and then I cut some steaks off of it for variety. Of course I am no fine butcher and thus ended up with a few odd pieces.........oops !A skillet full of hot bacon fat and some fresh broccoli in the fridge , "what to do what to do" ?
Ding ding Yumeh !
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What's your preferred cajun blend? Or is it homemade? Been getting into jambalaya's lately, but the spice mix I bought (forget the name) leaves a bit to be desired without using up an asinine amount.
I make my own but I was using up the last of a brand called famous Daves rub and it was pretty good. I prefer to make my own and have been for years. You can find lots of good basic recipes and then embellish on it. I don't add salt to mine,I prefer to salt as I go along. Just remember to use the best spices you can afford and after blending you should let your spice cure over night so it wont taste raw.:angel:
Last nights supper, Simple black bean and sausage soup. It was very delicious though.....love me some soup !!:angel:
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