Thread: just wanted to share tonight's dinner with you guys..

Originally Posted by JBHoren

Today's pot of Chicken-Vegetable w/Matzo Ball Soup. They're "sinkers"... but kept afloat by the chicken thighs and veggies underneath. I had to "decant" some of the broth, in order to make room for the dozen matzo balls — they were 1"-diameter at the start, but after fifteen minutes they've almost doubled in size — when more broth is absorbed, I'll replenish the liquid. The Joy of [home] Cooking! Here's a link to the recipe → https://bit.ly/3RYD9Eq

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I love both floaters and sinkers when it comes to matzo balls that looks awesome man!

Originally Posted by kjbarth

Hasselback chicken on Weber kettle w/SnS.
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I'm not exactly sure what you got going on there it looks like peppers and onions and something else but whatever it is looks awesome!

Tonight it's Toad in the Hole.

I'll try to remember to take a photo to post.

Originally Posted by STF

Tonight it's Toad in the Hole.

I'll try to remember to take a photo to post.

Oh yea

Toad in the Hole

Originally Posted by STF

Toad in the Hole

Oh... OK. TBH, I had no idea what that was... thought it might be along the lines of that old "Richard Gere and the gerbils" thing, but a quick Google set me straight. Looks delicious! Q: What beverage(s) traditionally accompany this dish?

Originally Posted by JBHoren

Oh... OK. TBH, I had no idea what that was... thought it might be along the lines of that old "Richard Gere and the gerbils" thing, but a quick Google set me straight. Looks delicious! Q: What beverage(s) traditionally accompany this dish?

I like an English beer/bitter like Tetleys or John Smith Smooth. Guinness goes well with it too.

On a side note, I didn't take a pic but Toad in the Hole usually has Onion Gravy.

pack large sausages.
Brown and par fry in a pan.

2 eggs
100g plain flower
125 ml milk
salt and Pepper

heat oven to 425F

mix the above ingredients in a bowl until smooth with no lumps.

When the oven is hot get a casserole dish that just fits the sausages without too much spare space

Put about 1/4 inch of Sunflower oil in the dish ( use Sunflower oil because it can get very hot without smoking).

Add sausages to the dish and put in the oven for 15 minutes.

Take dish out of the oven, be careful the oil is very hot.

Pour the mixture over and put back in the oven for another 15 minutes, it is very important not to open the oven for the whole 15 minutes or the Yorkshire puding with sink like souffle.

while the dish is in the oven, sweat off some chopped oinions and make a nice thick gravy with the onions in it.

Take the Toad in hole out of the oven , put some on a plate and pour the onion gravy over, get some thing english or a cold Guinness and enjoy.

Never had Toad in the Hole. But any dish made with sausage, I'm on board.

Like JB, I had to Google this dish. I may have heard of it before, but I can't recollect any knowledge of this dish. Looks DE-Licious.

BTW JB, that Richard Geer Gerbil comment cracked me up.

Yup…had to look it up too…I’d eat that !

The wife's first attempt at "Toad in the Hole."
Just out of the oven.
Smells awesome.

Pete <:-}

Yorkshire paired with sausage!
So have to try this dish as I used to make a mean Yorkshire.
Thanks Steve..
And Pete, not a bad first kick. Bet it’s tasty