just wanted to share tonight's dinner with you guys..

**Nightblade** · 09-16-2017, 04:50 AM

Originally Posted by nessmuck

Attachment 273620. Nothing fancy...but I cooked this pork tenderloin in a 250 degree oven for 1 1/2 hours....melt in your mouth ! Some melted pepper Jack cheese on the veggies .

Pppooooooooooork mmmmmm pooooork !!!!

**OCDshaver** · 09-16-2017, 04:41 PM

The wife is in love with these.

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**32t** · 09-16-2017, 04:44 PM

Originally Posted by Nightblade

Can't imagine that not turnin out good.......looks pretty good .

The mushrooms dried out a little to much but overall great!

**Lolita1x2** · 09-17-2017, 10:12 PM

Farfalle with Bolognese sauce + homemade bread.
Yummy.
Have a great Sunday everyone.

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**Nightblade** · 09-17-2017, 11:26 PM

Originally Posted by OCDshaver

The wife is in love with these.

As one should be

**cudarunner** · 10-05-2017, 08:38 PM

I had a pop up AD come up and I saw this and I just Had To Look!

Japanese Wagyu Ribeye, A5 Grade | Shop D'Artagnan

I don't think I'll be ordering one for the upcoming winter holidays! Check out the price

**OCDshaver** · 10-06-2017, 12:26 PM

Originally Posted by cudarunner

I had a pop up AD come up and I saw this and I just Had To Look!

Japanese Wagyu Ribeye, A5 Grade | Shop D'Artagnan

I don't think I'll be ordering one for the upcoming winter holidays! Check out the price

I've never had Wagyu beef. I like marbling but that stuff is damn near ALL fat. I can't imagine that you could serve a similar portion of Wagyu as you would your standard Prime. Its would just be TOO overwhelming with fat. I suspect the portion size has to be more in line with what most "top" chefs today consider a portion size to be. One or two lonely slices of meat next to an imitation of Jackson Pollack.

**JOB15** · 10-14-2017, 01:16 PM

Thought I'd share last nights dessert .

I don't normally eat pudding but I recently bought some Maple Syrup and pancakes . The syrup has to be used within one month of opening. Damn , looks like ill just have to try and finish the lot quickly

This is butter waffles , apple slices , chocolate with nuts , strawberry ice cream and Maple Syrup ..
And yes, well spotted , that is an ice ball in my whiskey ..
Cheers

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**MikeB52** · 10-14-2017, 04:55 PM

Originally Posted by JOB15

The syrup has to be used within one month of opening. Damn , looks like ill just have to try and finish the lot quickly

Cheers

Nice looking fair sir, and whiskey.

Being an avid Maple lover, comes with being CDN I think, your syrup is ok longer than a month as long as you keep it clean, container wise.
Worst thing that will happen is you start to get separation and end up with syrup on top of crazy delicious maple sugar candy at the bottom of the container.
We get our syrop by the can, as opposed to in glass bottles. I open up those cans like dog food and chip the goodies out of the bottom when the syrop stops flowing.
Throw a chunk in with your bacon when frying it up, and my goodness, nirvana on your plate. Carmelized maple candy covered bacon.. no need to add an egg.. hehe.
Cheers.

**JOB15** · 10-14-2017, 05:06 PM

My God . Syrup on bacon , that sounds wakadoo.

I have gone vegetarian since 2 weeks ago or I would give that madness a go

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