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10-29-2017, 10:54 PM #3621Modern Day Peasant
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Next to sausage,I love dumplings and raviolis of all kinds mmmm !!
Originally Posted by OCDshaver
OCDshaver likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-05-2017, 06:16 PM #3622.
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Prime rib and a good wine.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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11-10-2017, 01:14 AM #3623Senior Member
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Good ol meat and potatoes .....iam drooling
Otto likes this.
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11-12-2017, 07:44 AM #3624Senior Member
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Leeks vingrette, steak Au poivre, pastry. And a really nice wine.
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11-12-2017, 09:12 PM #3625Senior Member
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It's not Chili until the beer is added !!
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11-13-2017, 11:52 PM #3626Str8Faced Gent.
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Last night was all carbs.
Homer's pasta.
Brown some butter.
Add cooked pasta and copious amounts of mizithra cheese.
Stir well and serve hot.
Supposedly it's all Homer lived on while writing The Odyssey.
Damn tasty in its simplicity.
Cheers.Last edited by MikeB52; 11-13-2017 at 11:56 PM.
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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11-13-2017, 11:57 PM #3627Str8Faced Gent.
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Toniight, meat and potatoes.
Strip loin and air cooked home fries.
Cheers men."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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11-19-2017, 08:58 PM #3628At this point in time...
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Sunday Gravy Tonight
It's what's for Dinner:
Italian Sunday Gravy
Homemade Braciole
Beef Ribs
Italian Sausage
Pork Chops
Shan's Special Meatballs
San Marzano Tomatoes to make the Sauce
About 4 more hours Mmmmmmmm gonna be so good over Rigatoni
Thinking Meatball and Grinder Sammies for the next few days too
Making the Braciole
Thinly Sliced Beef
Garlic, Italian Parsley, Ricotta, Parmesan
Here's the Beef, Braciole and Beef Ribs
Italian Sausage
Pork Rib Chops for flavor
Mmmmmm Shan's Meatballs —
All browned off, cooling while the sauce is being built
Now it is Gravy - another few hours of cooking
Can't wait for dinner timeLast edited by gssixgun; 11-19-2017 at 09:26 PM.
"No amount of money spent on a Stone can ever replace the value of the time it takes learning to use it properly"
Very Respectfully - Glen
Proprietor - GemStar Custom Razors Honing/Restores/Regrinds Website
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11-19-2017, 09:03 PM #3629'with that said'
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Set another plate, I figure if I leave now supper should be ready to serve when I get there Originally Posted by gssixgun
gssixgun likes this.Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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11-19-2017, 09:03 PM #3630At this point in time...
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Mom used to make something very similar when we were kids Originally Posted by MikeB52
The leftover Spaghetti was placed on the plate and covered with Parmesan cheese
The butter was browned
Then the sizzling butter was spooned over the cheese and pasta
So good the next day
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