Pppooooooooooork mmmmmm pooooork !!!!
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The wife is in love with these.
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Farfalle with Bolognese sauce + homemade bread.
Yummy.
Have a great Sunday everyone.
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I had a pop up AD come up and I saw this and I just Had To Look!
Japanese Wagyu Ribeye, A5 Grade | Shop D'Artagnan
I don't think I'll be ordering one for the upcoming winter holidays! Check out the price:dropjaw:
I've never had Wagyu beef. I like marbling but that stuff is damn near ALL fat. I can't imagine that you could serve a similar portion of Wagyu as you would your standard Prime. Its would just be TOO overwhelming with fat. I suspect the portion size has to be more in line with what most "top" chefs today consider a portion size to be. One or two lonely slices of meat next to an imitation of Jackson Pollack.
Thought I'd share last nights dessert .
I don't normally eat pudding but I recently bought some Maple Syrup and pancakes . The syrup has to be used within one month of opening. Damn , looks like ill just have to try and finish the lot quickly :)
This is butter waffles , apple slices , chocolate with nuts , strawberry ice cream and Maple Syrup ..
And yes, well spotted , that is an ice ball in my whiskey ..
Cheers
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Nice looking fair sir, and whiskey.
Being an avid Maple lover, comes with being CDN I think, your syrup is ok longer than a month as long as you keep it clean, container wise.
Worst thing that will happen is you start to get separation and end up with syrup on top of crazy delicious maple sugar candy at the bottom of the container.
We get our syrop by the can, as opposed to in glass bottles. I open up those cans like dog food and chip the goodies out of the bottom when the syrop stops flowing.
Throw a chunk in with your bacon when frying it up, and my goodness, nirvana on your plate. Carmelized maple candy covered bacon.. no need to add an egg.. hehe.
Cheers.
:tu
My God . Syrup on bacon , that sounds wakadoo.
I have gone vegetarian since 2 weeks ago or I would give that madness a go :)