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Rice..gaahden fresh sautéed baby spinach..whisky sausages, bunch of fresh herbs, onion ,Gaahlick....and some other stuff I forgot..Oh ...black beans and sun dried tomatoes.
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Attachment 348400
Rice..gaahden fresh sautéed baby spinach..whisky sausages, bunch of fresh herbs, onion ,Gaahlick....and some other stuff I forgot..Oh ...black beans and sun dried tomatoes.
Red beans and rice tonight.
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Home made Andouille sausage?? :shrug:Quote:
Originally Posted by OCDshaver
No. If it was I would have posted it in the other thread. I was at a new butcher the other day and picked up some with a couple ham hocks for the beans. Picked up a lot of other good stuff too. I wish they weren’t so far away. The andouille tasted ok. But it was ground too coarse for my taste n.Quote:
Originally Posted by cudarunner
That new butcher has great chops too. Grilled these up tonight. Damn tasty.
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Last night, chicken parm,
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Tonight, no rain so did some strip loins on the Weber, with green beans, grilled peppers, videlia onions, and lil purple potatoes.
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Good eats this weekend.
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Just hankering for some pasta...some cast iron grilled zucchini in there too
Mini eclairs. I had the day off so made some.
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Sideribs and trimmings Tonight, just cause..
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Attachment 349057
Turkey breast, sous vide then broiled to brown a bit. They come out really nice this way, very juicy, never dry. For one this size lately I go 149°F for 6 hours in the tank, and broil on high, just enough to get a little browning. I spice and herb my sous vide poultry very heavy. Usually Slap Ya Mama, cayenne, black pepper, rosemary, sage, and a little turbinado sugar. Sometimes some orange zest.
