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08-08-2012, 09:15 AM #101.
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Now, that made me hungry.
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"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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08-08-2012, 01:04 PM #102Senior Member
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Any Love here for Kimchee? I make a Gallon every two weeks and eat it with every meal.
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08-08-2012, 01:11 PM #103Modern Day Peasant
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Kimchee....yes please. Also see you are into baking with fresh starter there maybe ???
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08-08-2012, 01:20 PM #104Senior Member
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The wife always has a Starter going,bakes alot of bread.
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08-08-2012, 01:25 PM #105Modern Day Peasant
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Homemade Kimechee and homemade bread...hmmmmm you must suffer so... ha ha . Sounds awesome man.
Originally Posted by pixelfixed
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08-08-2012, 01:35 PM #106Senior Member
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While no pic of it(disappeared too fast
), last night I had cajun catfish with deep fried sweet potatoes and fresh sourdough bread. Great stuff.
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08-08-2012, 01:35 PM #107.
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You want bread? Originally Posted by Nightblade
We've got a bread thread.
We even have a Sandwich thread.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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08-08-2012, 01:39 PM #108Senior Member
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Is a way to have the best food products on the cheap in tough economic times.
Using the lost arts (such as this site is all about) is sadley something todays generation will never know about.
Canning,cheese making,meat preservation,gardening,breadmaking are the most enjoyable pastimes a person can do.
I also love makin bacon
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08-11-2012, 03:04 AM #109Senior Member
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Living in the land of fruits and Knutz can at times be a drag,but kali also has some really good foodstuffs,Wine, Dungeness crab,fresh caught Salmon, and ARTICHOKES the best of the best.
Being that the inland temps here in Sillycone Valley were headed to about 100, the wife and I took a run to the coast (maybe an hr away) first stop, castroville, the artichoke capital of the world (a nice 68 degs at noon)
So we bought some jumbo chokes for cooking (5 for a buck,cut this morning) bought 40 minis for 5 bux,peel them,trim,blanch them in boiling water for 6 mins,take the smallest ones,some olive oil.some tarragon viniger,some spices,pickle them for about a week,the rest, flash freeze, batter them up, fry them in oil.
As crazy as kali is,we got good food products
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08-11-2012, 08:10 AM #110Modern Day Peasant
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Thanks OttoThat's what makes it tough here sometimes.So many threads to keep track of......I remember the sandwich thread.....yummmmm !! Originally Posted by Otto
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