Results 131 to 140 of 4838
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11-10-2012, 02:13 AM #131
just wanted to share tonight's dinner with you guys..
Oh man, that stuff is -SO- good! I had a batch about a month ago that had bacon and cheddar on top ... I warmed it in the oven and dipped it in ranch. Bacon cheddar ranch.... Ooooohhh!!!
It's just corn syrup... Warm, blood flavored, corn syrup ...
-TT
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11-10-2012, 03:00 AM #132
- Join Date
- Jan 2011
- Location
- Roseville,Kali
- Posts
- 10,432
Thanked: 2027Done,not to sour yet but will get so over a couple weeks,some bread, some homemade white bean and ham soup on a rainy cold night tonight,life is good
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11-12-2012, 02:12 AM #133
Got my deer back from the butcher....had some back strap chops on the grill,3 min per side and a 3 min rest,with baked spud w/ butter,sour cream,horse radish,and Broccoli. We had to arm wrestle for the last piece of Venison.....good stuff right there !!
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11-12-2012, 02:24 AM #134
- Join Date
- Aug 2009
- Location
- Des Moines
- Posts
- 8,664
- Blog Entries
- 1
Thanked: 2591
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11-12-2012, 02:44 AM #135
- Join Date
- Jan 2011
- Location
- Roseville,Kali
- Posts
- 10,432
Thanked: 2027Did you save the liver? Deer liver sliced thin,dredged in flour.some pepper,some salt fried in bacon grease,some bacon and onys on the top,to die for)
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11-12-2012, 03:47 AM #136
Nope ,but gotta try heart and liver next year
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11-12-2012, 03:54 AM #137
- Join Date
- Jan 2011
- Location
- Roseville,Kali
- Posts
- 10,432
Thanked: 2027
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11-12-2012, 09:58 AM #138
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11-13-2012, 03:36 PM #139
Tres colores pasta con tuna
Three different pastas
Basil / Rosemary / Salt / Pepper
Cherry tomatoes
Olives
Tuna
Onion
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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11-26-2012, 02:58 AM #140
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Okay..so I worked on Thanksgiving. That's okay though cause I got fed well by the residents. I had backup at home however and cooked it up last night. So....here it is. We got ,Roast Chicken with ,rosemary,mixed herbs,spring onions and bacon. Mashed potatoes with garlic,spring onions and porcini/truffle oil. Cranberry sauce with lemon/orange and zest of both and sweetened with honey. For the beverage,Sparkling Grape/Apple Cider and for dessert......Pumpkin/Gingerbread Trifle. Just another fine mini feast in Hobbiton heh heh.....
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mapleleafalumnus (11-26-2012)