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01-29-2013, 01:40 PM #151Senior Member
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Last week, before it warmed up to 60 degrees, a little soup before the main course.
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01-29-2013, 02:07 PM #152Senior Member
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French onion??
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01-29-2013, 02:29 PM #153Senior Member
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Absolutely.
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01-30-2013, 06:13 PM #154Warrior Saint
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- Oct 2008
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- TN Mountains- Thank You Lord!
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Well done Sir, well done.
OCDshaver likes this.Situational Awareness, Threat Assessment, Risk Management - Stay Alert, Stay alive
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02-02-2013, 04:38 PM #155Senior Member
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Tonights Boufe Du Jour
Tri-Tip,10hrs in the smoker,Than on the barby using Mesquite Charcoal.
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02-02-2013, 05:23 PM #156Fizzy Laces Connoisseur
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I've been doong this on the RMC recruitment site as there are a few guys who are trying to fix diet to suit output as it were so I ashamedly stole the thread from here lol.
A couple nights ago. Herb crusted salmon. Oregano and rosemary and rice mixed with coriander leaf.
GeekHirlau likes this.
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02-12-2013, 03:59 AM #157Senior Member
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got Woks? we bought this in San francisco 35 yrs ago,4 bux, carbon steel,has never seen soap,welded up the base to fit over a gas stove burner.You can cook anything in them.
Last edited by pixelfixed; 02-12-2013 at 04:01 AM.
skimack likes this.
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02-12-2013, 05:37 AM #158
The second boule (round loaf) of Calamata-Asiago sourdough is in the oven as I write. 'Too lazy to snap a pic atm. Hats off to the gents that can make a good meal w/out opening a can or the freezer.
Hirlau likes this.
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02-12-2013, 05:57 AM #159Senior Member
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What do we have here, a Klingon Cloaking Breakfast?
Originally Posted by pixelfixed
got Woks? we bought this in San francisco 35 yrs ago,4 bux, carbon steel,has never seen soap,welded up the base to fit over a gas stove burner.You can cook anything in them.
Where's the food Pixel?
JackofDiamonds likes this.
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02-14-2013, 08:49 PM #160Senior Member
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- Dec 2009
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- Ontario
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Pot-au-fue last evening...flakey meat, perfect for a cold winter night!
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