Results 161 to 170 of 4830
13983Likes
LinkBack URL
About LinkBacks-
02-14-2013, 09:21 PM #161Senior Member
- Join Date
- Jul 2012
- Location
- Chicagoland - SW suburbs
- Posts
- 3,787
Thanked: 734
Where's the pic of that rich, delicious broth!
Originally Posted by MWS
Pot-au-fue last evening...flakey meat, perfect for a cold winter night!
-
02-14-2013, 09:24 PM #162Senior Member
- Join Date
- Dec 2009
- Location
- Ontario
- Posts
- 495
Thanked: 99
This was the end of meal pic...broth was soaked up with bread and downed right at the start, LOL! Originally Posted by OCDshaver
-
02-14-2013, 09:34 PM #163Senior Member
- Join Date
- Jul 2012
- Location
- Chicagoland - SW suburbs
- Posts
- 3,787
Thanked: 734
Well, what matters is that you're cooking and eating good food. Originally Posted by MWS
-
02-17-2013, 01:27 AM #164Senior Member
- Join Date
- Nov 2011
- Location
- Newburgh, Indiana
- Posts
- 423
Thanked: 71
Here is the meal I had with tonight's tea. (if curious about the beverage check the tea thread)
Sushi--
I could name them, but if you like sushi then you prolly know that names are relative. All were amazing! And it is a shame this location isn't near my home.It's just corn syrup... Warm, blood flavored, corn syrup ...
-TT
-
The Following User Says Thank You to JackofDiamonds For This Useful Post:
Hirlau (02-17-2013)
-
02-17-2013, 07:33 AM #165Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160
Ha ha ....you had a boatload O Sushi......Sorry ,I'm sleep deprived right now. Originally Posted by JackofDiamonds
Here is the meal I had with tonight's tea. (if curious about the beverage check the tea thread)
Sushi--
I could name them, but if you like sushi then you prolly know that names are relative. All were amazing! And it is a shame this location isn't near my home.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
02-17-2013, 08:45 AM #166Huh... Oh here
- Join Date
- Oct 2011
- Location
- Tri-Cities TN
- Posts
- 2,270
Thanked: 358
I have been on a slow smoking kick lately.
Here is last Sunday's entre
Dry rubbed, bacon wrapped pork loin, stuffed with a sausage and wild mushroom dressing and slowly smoked with hickory.
-
The Following User Says Thank You to pfries For This Useful Post:
Nightblade (02-23-2013)
-
02-23-2013, 04:48 AM #167Huh... Oh here
- Join Date
- Oct 2011
- Location
- Tri-Cities TN
- Posts
- 2,270
Thanked: 358
OK so family ate no left overs and it is what I had a hankerin for
Egg's, Greens, and thick cut Bacon dinner is served.
-
The Following User Says Thank You to pfries For This Useful Post:
Nightblade (02-23-2013)
-
02-23-2013, 04:51 AM #168Senior Member
- Join Date
- Dec 2010
- Location
- South Florida
- Posts
- 13,530
Thanked: 3530
Are them there, turnip greens?
-
02-23-2013, 04:52 AM #169Huh... Oh here
- Join Date
- Oct 2011
- Location
- Tri-Cities TN
- Posts
- 2,270
Thanked: 358
Mixed, turnip, mustard, collard..... Yummy Originally Posted by Hirlau
Nightblade likes this.
-
02-23-2013, 04:58 AM #170Senior Member
- Join Date
- Dec 2010
- Location
- South Florida
- Posts
- 13,530
Thanked: 3530
I never cared for turnip greens, but I love collard greens. My grandfather was the King of Collard Greens. I spend many of my summers cutting collards in the fields. We hit the field by 7am & usually had the order on the road by noon. I worked the field 4 days of the week & we fished the Gulf the other 3 days. Fishing on his boat was my reward for helping in the field. I learned to sharpen knives in the collard field.
Sorry if I got off topic.Nightblade and pfries like this.
Reply With Quote