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02-14-2013, 08:21 PM #161Senior Member
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Where's the pic of that rich, delicious broth!
Originally Posted by MWS
Pot-au-fue last evening...flakey meat, perfect for a cold winter night!
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02-14-2013, 08:24 PM #162Senior Member
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This was the end of meal pic...broth was soaked up with bread and downed right at the start, LOL! Originally Posted by OCDshaver
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02-14-2013, 08:34 PM #163Senior Member
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Well, what matters is that you're cooking and eating good food. Originally Posted by MWS
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02-17-2013, 12:27 AM #164Senior Member
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Here is the meal I had with tonight's tea. (if curious about the beverage check the tea thread)
Sushi--
I could name them, but if you like sushi then you prolly know that names are relative. All were amazing! And it is a shame this location isn't near my home.It's just corn syrup... Warm, blood flavored, corn syrup ...
-TT
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The Following User Says Thank You to JackofDiamonds For This Useful Post:
Hirlau (02-17-2013)
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02-17-2013, 06:33 AM #165Modern Day Peasant
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Ha ha ....you had a boatload O Sushi......Sorry ,I'm sleep deprived right now. Originally Posted by JackofDiamonds
Here is the meal I had with tonight's tea. (if curious about the beverage check the tea thread)
Sushi--
I could name them, but if you like sushi then you prolly know that names are relative. All were amazing! And it is a shame this location isn't near my home.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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02-17-2013, 07:45 AM #166Huh... Oh here
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I have been on a slow smoking kick lately.
Here is last Sunday's entre
Dry rubbed, bacon wrapped pork loin, stuffed with a sausage and wild mushroom dressing and slowly smoked with hickory.
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The Following User Says Thank You to pfries For This Useful Post:
Nightblade (02-23-2013)
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02-23-2013, 03:48 AM #167Huh... Oh here
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OK so family ate no left overs and it is what I had a hankerin for
Egg's, Greens, and thick cut Bacon dinner is served.
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The Following User Says Thank You to pfries For This Useful Post:
Nightblade (02-23-2013)
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02-23-2013, 03:51 AM #168Senior Member
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Are them there, turnip greens?
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02-23-2013, 03:52 AM #169Huh... Oh here
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Mixed, turnip, mustard, collard..... Yummy Originally Posted by Hirlau
Nightblade likes this.
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02-23-2013, 03:58 AM #170Senior Member
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I never cared for turnip greens, but I love collard greens. My grandfather was the King of Collard Greens. I spend many of my summers cutting collards in the fields. We hit the field by 7am & usually had the order on the road by noon. I worked the field 4 days of the week & we fished the Gulf the other 3 days. Fishing on his boat was my reward for helping in the field. I learned to sharpen knives in the collard field.
Sorry if I got off topic.Nightblade and pfries like this.
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