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Thread: just wanted to share tonight's dinner with you guys..

  1. 05-08-2013, 03:22 PM #201
    pixelfixed
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    Quote Originally Posted by paco View Post
    Nightblade
    , Have to ask. What is Nordic style?
    I once dated a beautifull Nordic Girl.OPPs sorry,I forgot we are talking Crawdads.What is Nordic style.
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  2. 05-08-2013, 06:01 PM #202
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    Quote Originally Posted by paco View Post
    Nightblade
    , Have to ask. What is Nordic style? ...
    Maybe he meant Scandinavian style.
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  3. 05-08-2013, 09:37 PM #203
    Nightblade
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    Quote Originally Posted by paco View Post
    Nightblade
    , Have to ask. What is Nordic style? Also we throw in just about anything, cans of spam mushrooms turkey necks, wings, legs, artichoke, asparagus,Hell, anything that goes in the boil is good.
    Nordic style is not spicy for one Paco. They use more lemon and dill as they're flavorings,Fins,Swedes,Norwegians all have similar style to this way. I used to have a sort of Bar owner boss who prided himself on being the know all cajun food king(NOT) and He would always ask me to cook his Cajun food for him for Mardi Gras here in Colorado. Like you I would throw in suasage,mushrooms, Bugs,corn ,potatoes whatever even made my own Cajun seasoning, and he would always try to torpedo me and say "That's not how they do in in New Orleans" ....Errgghh.....so agravating.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  4. 05-08-2013, 09:39 PM #204
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    Yes Scandinavian style.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  5. 05-08-2013, 09:39 PM #205
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    Maybe you used the wrong "Bugs".
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  6. 05-08-2013, 09:43 PM #206
    Nightblade
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    Hirlau.......You're the best buddy ! Here Paco...just as an example if you are interested at all. Off to work fellas .....late! http://www.newscancook.com/recipes-b...ater-crayfish/
    Last edited by Nightblade; 05-09-2013 at 07:05 AM.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  8. 05-09-2013, 11:03 AM #207
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    Life without cast iron would blow...........Tonights repast......skillet simmered Pork blade steak with rosemary and rice with mushrooms and pearl onions. Yummo !! Name: 002.jpg Views: 214 Size: 95.8 KBName: 001.jpg Views: 214 Size: 64.9 KB
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  9. 05-09-2013, 12:34 PM #208
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    Quote Originally Posted by Nightblade View Post
    Hirlau.......You're the best buddy ! Here Paco...just as an example if you are interested at all. Off to work fellas .....late! Boiled Freshwater Crayfish | New Scandinavian Cooking
    Thank you i'll give it a look-see
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  10. 05-20-2013, 05:30 AM #209
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    Tonights supper,Peasant Soup Cabbage,beets,potato,onion,mushrooms,garlic,kielba sa, and dill for garnish. Turned out very nice. Side of French bread and tea, Gonna have to post in the pipe thread next for the after supper pipe and Grande Marnier cherry. Name: 012.jpg Views: 191 Size: 67.8 KB
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  11. 05-26-2013, 04:46 AM #210
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    Well, spring has sprung. Sometimes you go to the market looking for something specific and your whole game plan goes out the window because you yield to logic and buy what looks best. That was this evenings dinner - roast chicken, fiddle head ferns, fresh morel mushrooms, ramps, and a tarragon jus.
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