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Thread: just wanted to share tonight's dinner with you guys..

  1. 05-08-2014, 11:33 PM #701
    pfries
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    Quote Originally Posted by Nightblade View Post
    The Hobbits Meal at the Inn If I were at an Olde Inn, this is what Id'e order. Familair yet always tasty...Beer Brats from Ye Whole Foods, Peach rasberry jam, Fried Scarborough Mushrooms. Some very tasty Strawberry Ale. For a palate cleaner assorted Biscuits(Pistachio Shortbread, a Peanut Cream,and a Honey Walnut roll with Mexican coffee (Ceylon Cinnamon and Mexican Vanilla). And for the Finale , Grand Marnier Peach Rasberry Cognac with a Pipe full of Fragrant Virginia Flake. Bring on the Nazgul !!
    OK so there was not a button for Thanks A Lot
    I have not had time in the kitchen...
    If you have had to suffer my misses cooking...

    But I have to ask as I really enjoy most of Samuel Smiths offerings (Oatmeal Stout at the top of that list) indulge me a bit?
    It is just Whisker Whacking
    Relax and Enjoy!
     


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  2. 05-09-2014, 07:42 AM #702
    Nightblade
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    Quote Originally Posted by pfries View Post
    OK so there was not a button for Thanks A Lot
    I have not had time in the kitchen...
    If you have had to suffer my misses cooking...

    But I have to ask as I really enjoy most of Samuel Smiths offerings (Oatmeal Stout at the top of that list) indulge me a bit?
    Consider it done.........So far I really like what I have tried which, is the Hard Cider and Strawberry fruit Ale.Both were very true to the fruit in flavor with out being overly sweet but just sweet enough and a nice crisp finish on both. Good with just about anything in my book but, best with MEAT !! I got a lookey on their site and was impressed by what I saw. I would so's far recommend their stuff highly . Next trip I will try the Apricot Fruit Ale. I'm a fan of Fruit Ales and such. They are really into being as all Natural and Organic as possible so, I call that a +2.
    Last edited by Nightblade; 05-09-2014 at 08:05 AM.
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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    pfries (05-10-2014)
  4. 05-10-2014, 05:49 PM #703
    TheGeek
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    Ohh I aint been on a few days so I have been saving up heh. Please bear with.

    Name: uploadfromtaptalk1399743975769.jpg Views: 176 Size: 59.9 KB

    Pulled slow cooked pork with homemade caramelised onion bread.

    Name: uploadfromtaptalk1399744050541.jpg Views: 173 Size: 70.1 KB

    Cajun chicken chips and beans.

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    Again slow pork, but with sundried tomato bread.

    Name: uploadfromtaptalk1399744146357.jpg Views: 174 Size: 40.3 KB

    Two loaves of garlic and rosemary bread, which was served with cheeses and hams.

    Geek
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  5. 05-10-2014, 09:34 PM #704
    Nightblade
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    Quote Originally Posted by TheGeek View Post
    Ohh I aint been on a few days so I have been saving up heh. Please bear with.

    Name: uploadfromtaptalk1399743975769.jpg Views: 176 Size: 59.9 KB

    Pulled slow cooked pork with homemade caramelised onion bread.

    Name: uploadfromtaptalk1399744050541.jpg Views: 173 Size: 70.1 KB

    Cajun chicken chips and beans.

    Name: uploadfromtaptalk1399744092678.jpg Views: 171 Size: 56.8 KB

    Again slow pork, but with sundried tomato bread.

    Name: uploadfromtaptalk1399744146357.jpg Views: 174 Size: 40.3 KB

    Two loaves of garlic and rosemary bread, which was served with cheeses and hams.

    Geek
    JACKPOT !
    pfries likes this.
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  6. 05-10-2014, 10:31 PM #705
    pfries
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    Quote Originally Posted by Nightblade View Post
    JACKPOT !

    Who's driving

    I think I know whatever is for dinner is good......
    Nightblade likes this.
    It is just Whisker Whacking
    Relax and Enjoy!
     


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  7. 05-11-2014, 09:03 AM #706
    Nightblade
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    Quote Originally Posted by pfries View Post
    Who's driving

    I think I know whatever is for dinner is good......
    Imagine if we held a giant Intl. member Potluck.....No one would go hungry I bet. We'de have the meat group covered pretty well I'm sure.
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  8. 05-13-2014, 12:43 AM #707
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    Corned beef and cabbage last week (Shensens,the best) Tonight,Corned beef hash.
    Unpeeled Idaho cubed spuds,Chopped Vidalia Onion,all browned in Bacon grease,couple homemade rolls.
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  9. 05-13-2014, 03:15 AM #708
    Nightblade
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    Quote Originally Posted by pixelfixed View Post
    Corned beef and cabbage last week (Shensens,the best) Tonight,Corned beef hash.
    Unpeeled Idaho cubed spuds,Chopped Vidalia Onion,all browned in Bacon grease,couple homemade rolls.
    Name: Hash 001.jpg Views: 146 Size: 58.6 KB
    And all cooked in Cast Iron.........beat still my heart. +1 Pix!
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  10. 05-13-2014, 04:09 AM #709
    pixelfixed
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    Quote Originally Posted by Nightblade View Post
    And all cooked in Cast Iron.........beat still my heart. +1 Pix!
    Yep,I love my cast iron,My dutch oven is well over 100 yrs old and the finish on all of them is BBS,never seen a drop of soap
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  11. 05-13-2014, 04:12 AM #710
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    Quote Originally Posted by pixelfixed View Post
    Yep,I love my cast iron,My dutch oven is well over 100 yrs old and the finish on all of them is BBS,never seen a drop of soap
    +1 on that also !
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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