Results 601 to 610 of 4795
13855Likes
LinkBack URL
About LinkBacks-
03-03-2014, 05:09 PM #601Senior Member
- Join Date
- Feb 2013
- Location
- New Mexico
- Posts
- 490
Thanked: 73
I see them in the stores every so often but never tried it myself, does it really have the consistency and texture of spaghetti?
Originally Posted by Nightblade
-
03-03-2014, 05:23 PM #602Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,704
Thanked: 1160
Well...yes and no. It is stringy but...well squashy ? Or maybe fiberous like fiebrous squashy noodle strands. I know that probably doesn't help mush. But, you'de like it I'm sure. I love'em. Super easy to cook to. Originally Posted by RMarsh
32t likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
03-05-2014, 04:03 AM #603Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,704
Thanked: 1160
Well...Fat Tuesday is winding down....Here was my Supper....a little Shrimp n Sausage Gumbo.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
The Following User Says Thank You to Nightblade For This Useful Post:
Leatherstockiings (03-05-2014)
-
03-05-2014, 04:11 AM #604Senior Member
- Join Date
- Apr 2013
- Location
- Rural Missouri
- Posts
- 4,981
Thanked: 972
Wow. That looks very tasty.
I forgot what day it was. Glad someone did it up right, Nightblade.
Nightblade and RMarsh like this.
-
The Following User Says Thank You to Leatherstockiings For This Useful Post:
Nightblade (03-05-2014)
-
03-05-2014, 04:16 AM #605Senior Member
- Join Date
- Feb 2013
- Location
- New Mexico
- Posts
- 490
Thanked: 73
At least someone around here laissez le bon temps rouler, blade!
Nightblade and Leatherstockiings like this.
-
The Following User Says Thank You to RMarsh For This Useful Post:
Nightblade (03-05-2014)
-
03-05-2014, 04:20 AM #606Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,704
Thanked: 1160
I was the Mardi Gras Chef for ten years at my local bar..........I better not forget it ha ha. Happy Fat Guys ! See ya for Easter supper.
Leatherstockiings likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
03-06-2014, 03:07 AM #607Senior Member
- Join Date
- Aug 2009
- Location
- New Hampshire
- Posts
- 3,924
Thanked: 581
To me it does...pretty weird squash if you think about it....give it a go.. Originally Posted by RMarsh
-
03-07-2014, 12:52 AM #608Senior Member
- Join Date
- Dec 2009
- Location
- Ontario
- Posts
- 495
Thanked: 99
Felt like chicken wings on this cold winter night. Oven heats up the kitchen, nice and toasty warm. 350 in a convection oven for 30 minutes, coated in butter and Franks hot sauce and baked for another 20 minutes. Nice and hot hot hot!
-
03-07-2014, 07:03 AM #609Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,704
Thanked: 1160
MMMMMMMMMMM Yummeh !! Originally Posted by MWS
Felt like chicken wings on this cold winter night. Oven heats up the kitchen, nice and toasty warm. 350 in a convection oven for 30 minutes, coated in butter and Franks hot sauce and baked for another 20 minutes. Nice and hot hot hot!
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
03-08-2014, 09:20 PM #610Thread derailment specialist.
- Join Date
- Dec 2011
- Location
- Republica de Tejas
- Posts
- 2,792
Thanked: 884
Fried venison back strap w/white gravy, taters, and fresh asparagus.
No pics.
Member Tonkin Gulf Yacht Club, participant SE Asia War Games 1972-1973. The oath I swore has no statute of limitation.
Reply With Quote