Page 65 of 484 FirstFirst ... 155561626364656667686975115165 ... LastLast
Results 641 to 650 of 4835
Like Tree13991Likes

Thread: just wanted to share tonight's dinner with you guys..

  1. #641
    Senior Member blabbermouth
    Join Date
    Jan 2011
    Location
    Roseville,Kali
    Posts
    10,432
    Thanked: 2027

    Default

    Funny,cannot shave without a buzz on these days,keep my hands from shaking
    CAUTION
    Dangerous within 1 Mile

  2. #642
    Modern Day Peasant Nightblade's Avatar
    Join Date
    May 2010
    Location
    Denver Rocky Mtn. High Rent,Colorado
    Posts
    8,705
    Thanked: 1160

    Default

    Quote Originally Posted by nessmuck View Post
    ..I forgot to take pics !!
    That is correct sir. You did. ......Bad Ness, bad , bad !! And it was a pork roast even. Baaaaaaadd !!
    nessmuck likes this.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  3. #643
    Customized Birnando's Avatar
    Join Date
    Feb 2010
    Location
    Oslo, Norway
    Posts
    5,079
    Thanked: 1694

    Default just wanted to share tonight's dinner with you guys..

    Sunday dinner in the making. A pork Wellington with some lovely Parma ham. Should be done in about ten minutes. Potatoes, brussels sprouts and a Mushroom sauce to go with that. For dessert we have whipped cream filled with cloud-berries. Yummy!Name:  ImageUploadedByTapatalk1396791781.288871.jpg
Views: 170
Size:  41.0 KB

    All done
    Last edited by Birnando; 04-06-2014 at 02:15 PM.
    Otto, nessmuck, MWS and 6 others like this.
    Bjoernar
    Um, all of them, any of them that have been in front of me over all these years....


  4. #644
    Huh... Oh here pfries's Avatar
    Join Date
    Oct 2011
    Location
    Tri-Cities TN
    Posts
    2,270
    Thanked: 358

    Default

    Quote Originally Posted by Birnando View Post
    Sunday dinner in the making. A pork Wellington with some lovely Parma ham. Should be done in about ten minutes. Potatoes, brussels sprouts and a Mushroom sauce to go with that. For dessert we have whipped cream filled with cloud-berries. Yummy!

    All done
    Nice Birnando!
    I have a pork center loin chilling with a dry rub,
    I was going to smoke it slow and then wrap in homemade puff pastry dough and do a smoked pork wellington!

    Name:  Pork.jpg
Views: 158
Size:  40.2 KB
    Last edited by pfries; 04-06-2014 at 02:35 PM.
    It is just Whisker Whacking
    Relax and Enjoy!
     



  5. #645
    Fizzy Laces Connoisseur
    Join Date
    Dec 2009
    Location
    Scotland
    Posts
    1,561
    Thanked: 227

    Default

    Roast leg of lamb. Roast potatos and veg. Oh and the necessary yorkshire puddings.

    Name:  uploadfromtaptalk1396816882014.jpg
Views: 169
Size:  52.5 KB

    Geek
    Sailor, MWS, Birnando and 5 others like this.

  6. #646
    Modern Day Peasant Nightblade's Avatar
    Join Date
    May 2010
    Location
    Denver Rocky Mtn. High Rent,Colorado
    Posts
    8,705
    Thanked: 1160

    Default

    Quote Originally Posted by Birnando View Post
    Sunday dinner in the making. A pork Wellington with some lovely Parma ham. Should be done in about ten minutes. Potatoes, brussels sprouts and a Mushroom sauce to go with that. For dessert we have whipped cream filled with cloud-berries. Yummy!Name:  ImageUploadedByTapatalk1396791781.288871.jpg
Views: 170
Size:  41.0 KB

    All done
    Gosh you guys....these are some chart topping meals here for sure ! +1 to both of you !

    Quote Originally Posted by TheGeek View Post
    Roast leg of lamb. Roast potatos and veg. Oh and the necessary yorkshire puddings.

    Name:  uploadfromtaptalk1396816882014.jpg
Views: 169
Size:  52.5 KB

    Geek
    Birnando and pixelfixed like this.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  7. #647
    Senior Member blabbermouth
    Join Date
    Jan 2011
    Location
    Roseville,Kali
    Posts
    10,432
    Thanked: 2027

    Default

    Simple fare,tri-tip on the Que,Roasted spud wedges,asparagras.
    Name:  simple fare 001.jpg
Views: 130
Size:  65.1 KB
    CAUTION
    Dangerous within 1 Mile

  8. #648
    Senior Member
    Join Date
    Dec 2012
    Location
    Bryne, Norway
    Posts
    506
    Thanked: 36

    Default

    Quote Originally Posted by Birnando View Post
    Sunday dinner in the making. A pork Wellington with some lovely Parma ham. Should be done in about ten minutes. Potatoes, brussels sprouts and a Mushroom sauce to go with that. For dessert we have whipped cream filled with cloud-berries. Yummy!Name:  ImageUploadedByTapatalk1396791781.288871.jpg
Views: 170
Size:  41.0 KB

    All done
    Reminds me of beef wellington night. When i was a lot younger me and my housemates used to make beef wellington every wednesday night and everyone was welcome. We had twenty people show up one time.
    Last edited by Ezekiel81; 04-08-2014 at 07:45 AM. Reason: autocorrect was messing with me
    Birnando and Nightblade like this.

  9. #649
    Modern Day Peasant Nightblade's Avatar
    Join Date
    May 2010
    Location
    Denver Rocky Mtn. High Rent,Colorado
    Posts
    8,705
    Thanked: 1160

    Default

    Well, It ain't no side of meat. In fact, it's way healthy....but it sure hit the spot. Whole wheat Pitas stuffed with Mayo, smoked Gouda cheese, Red onion, Tomato, Cucumber, and Fresh dill sprigs. Sliced Dill Pickle for a partner. Name:  002.jpg
Views: 135
Size:  46.2 KB,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,Name:  001.jpg
Views: 149
Size:  47.1 KB
    Last edited by Nightblade; 04-10-2014 at 08:16 AM.
    Birnando and Hirlau like this.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  10. #650
    Senior Member pstrjp's Avatar
    Join Date
    Sep 2009
    Location
    smoky mountains, TN
    Posts
    136
    Thanked: 22

    Default

    Wow, what a great thread! My favorite dishes are in the spicy Caribbean category. I love to make Jamaican meat patties (pies) with my own habanero peppers. I also make a wonderful (and spicy) pea stew also from Jamaica. A big side of fried plantains and its a feast fit for a king!
    Nightblade and pfries like this.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •